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Showing 1–25 of 57 results
Rockfield Studios is a place of legend, the recording location of some of the most famous rock albums of all time. With her mother installed as the resident Cordon Bleu chef, Tiffany Murray grew up...
Celebrate Ukraine’s independent spirit in this cookbook sharing the nation’s unique traditions and culture in 100 recipes crafted by Ukraine’s most prominent chef. Now, more than ...
Sabrina Ghayour’s first cookbook is a celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and...
An eco-friendly home guide full of tips to help you save time and money.
...In Mexico, ‘sobremesa’ – which translates to ‘over the table’ – is all about enjoyment. It is the tradition of relaxing at the dining table with loved ones, shar...
Discover the world of natural wine? without all the drama. Honey Spencer is determined to help everyone understand and enjoy all that each unique glass has to offer.
...A collection of traditional and modern Polish baking and dessert recipes including Babkas, cheesecakes, tarts, pastries and all things sweet and celebratory. Ren Behan takes you from everyd...
The definitive collection of pasta recipes featuring this most iconic and popular Italian ingredient – from the experts at the prestigious Silver Spoon Kitchen
...‘Delia’s Complete Illustrated Cookery Course’ contains more than a hundred stunning photographs that will inspire you to rush into the kitchen and start cooking: many of the class...
In 2009, Rachel Cooke started a monthly column for The Observer on cooking and eating: here are her fifty best. In ‘Kitchen Person,’ unfussy eater Rachel Cooke chronicles several food u...
A collection of simple, delicious, crowd-pleasing recipes from the bestselling Middle-Eastern chef. Over 100 fabulously flavourful recipes with a Middle-Eastern twist.
...350 authentic and delicious Korean recipes for the home cook, written by the perfect guides to this extraordinary cuisine -Â an acclaimed Korean chef and a Korean culinary expert
...Photographer and chef Mary McCartney combines her two passions into an irresistible dish, preparing some of her favorite food for friends and family, photographing them, and sharing 60 of her delic...
First-generation farmer and chef Julius Roberts shares honest tales of farming life and easy, thoughtful dishes to reconnect us to nature and the seasons. Making the most of simple ingredients, thi...
It’s time to embrace the beauty of bitter flavours. Fearlessly bringing together the best flavours and culinary strategies from around the world, Alexina Anatole will help you befriend bitter...
Versatile, nutritious and easy to cook – soup is the original one-pot wonder
...When you’re on a gluten-free diet, suddenly the question of what to cook for dinner can become an all-consuming worry. But just because you’re gluten free doesn’t mean you canR...
A collection of fresh, modern recipes to celebrate that Sunday feeling through brunches, feasts, long lunches and quiet evenings.
...This collection of warming dishes from North America and the colder countries of Northern Europe includes tasty recipes from the snowiest climes, using produce that can be found on our own doorstep...
Darina Allen draws on more than 30 years of experience gardening at Ballymaloe to take you through an extensive list of vegetables, herbs and fruits with each entry including explanations of differ...
Journey into the heart of Michel Roux’s home kitchen as he shares the mouth-watering everyday recipes he enjoys cooking and eating with his family and friends, including hearty breakfasts, qu...