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Showing 26–50 of 51 results
From the author of the global best seller Japan: The Cookbook, which has sold more than 150,000 copies worldwide, more than 250 delicious, healthy vegetarian Japanese recipes for home c...
The airfryer has taken household kitchens across the world by storm. This handy kitchen appliance makes cooking our favourite foods quicker, easier, cheaper and even healthier. From healthier versi...
In an era of excessive convenience and disposable food waste, Gennaro’s Cucina could not come at a better time – you will learn how to use simple ingredients in inventive ways...
***THEÂ SUNDAY TIMESÂ BESTSELLER***
The Air-Fryer Cookbook UK has 101 deliciou...
The weekend starts here – from Friday night feast to Sunday supper, inspiring recipe ideas for cooking for friends and family
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‘If you were to only have one Slater cookbook in your life, this is it’ OFM, Books of the Year
‘He is king among food writers’ Nigel...
‘A Bake for All Seasons’ is The Great British Bake Off’s ode to Nature, packed with timely bakes lovingly created to showcase seasonal ingredients and draw inspiration from the ch...
Rick Stein has spent his life travelling the world in search of cooking perfection – from France and Italy to Australia and the far east – and inspiring millions of food lovers with the...
Ideal for the foodie who loves entertaining and wants to recreate restaurant-quality food without the fuss, Prawn on the Lawn is a collection of quick, fresh, healthy and delicious seafood...
Reconnect with a more mindful way of cooking and spark your creativity. Giving a modern twist to age-old techniques, this book shows how to master 25 different cooking and preserving processes, fro...
Over fifty years ago Rick Stein first set foot in France. Now, he returns to the food and cooking he loves the most – and makes us fall in love with French food all over again. Rick’s m...
‘Time spent with Val is not just time spent in wonderful company but with an intelligent, proper cook – I could sit at a table with this man for days. He cooks like he eats; jus...
A luxurious collection of the best recipes from the world’s leading Italian cookbook – with all new photography and design
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Through the course of these pages, you will go on a gentle walking tour of South Bombay, peppered with much eating and drinking. Gradually, you’ll discover the simple joy of early chai and om...
Jamie Oliver is back with brilliantly easy, flavour-packed, and accessible veg recipes. From simple suppers and family favourites, to weekend dishes for sharing with friends, this book is packed fu...
Avoiding culinary jargon and complicated, time-consuming processes, Jamie Oliver has created a repertoire of simple, feisty recipes which combine bold flavours with fresh ingredients.
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Restaurant Nathan Outlaw is the only fish restaurant in the UK to hold 2 Michelin stars, and this beautiful book showcases the very best the restaurant offers. Built around the seasons in its Port ...
Combining his years of culinary globetrotting and his passion for British produce, Jack Stein celebrates his favourite dishes from around the world.
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From the principles of the perfect sandwich to seasoning your stock, ‘Salt, Fat, Acid, Heat’ teaches you the simple techniques needed to become a truly instinctive and confident cook. Add to basket
The definitive collection of delicious home-cooked vegan dishes from around the world
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Fergus Henderson’s two classic Nose to Tail books in a single, covetable volume with additional new recipes and photography
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Drawn from cuisines and chefs from around the world, Richard’s recipes require a little more understanding and time than basic recipes, but will inspire you with the confidence to create them...
The bible of Indian home cooking, with over 1,000 recipes
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A unique treasury of flavour combinations, offering endless diversion and inspiration for the creative cook.
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