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German baking

£26.00

Drawing on the flavours and techniques of his childhood home in the Black Forest, Jürgen Krauss’ fool-proof collection of recipes provides delicious inspiration for any time of day and any occasion. From sweet and savoury classics such as Flammkuchen, cinnamon and raisin braid, Streusel, marble cake, and Sacher Torte, to festive bakes such as Lebkuchen, marzipan swirl biscuits, Stollen and Easter braid, they are the perfect way to celebrate German baking at home.

In stock

Description

The first book from the much-loved Great British Bake Off semi-finalist.

Jürgen Krauss’s gentle charm, ambitious flavours and scientific know-how captured audiences’ hearts on The Great British Bake Off, his semi-finals departure triggering unprecedented complaints from dismayed viewers. Drawing on the flavours and techniques of his childhood home in the Black Forest, this fool-proof collection of recipes provides delicious inspiration for any time of day and any occasion.

From sweet and savoury classics such as Flammkuchen, cinnamon and raisin braid, Streusel, marble cake, and Sacher Torte, to festive bakes such as Lebkuchen, marzipan swirl biscuits, Stollen and Easter braid, they are the perfect way to celebrate German baking at home.

Additional information

Weight 1 kg
Dimensions 25.2 × 19.6 × 2.2 cm
Author

Publisher

Imprint

Cover

Hardback

Pages

208

Language

English

Edition
Dewey

641.5943 (edition:23)

Readership

General – Trade / Code: K