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Showing 1–25 of 42 results
In Gennaro’s Verdure, Gennaro transforms humble vegetables from side dish material into the hero of the plate, using punchy flavours from staple ingredients in his unique and...
Bake the best classic and modern cakes
Take a bite of the Big Apple! 130 recipes that unlock the secrets of NYC’s legendary dining scene, all in an irresistible gift format.
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Over 100 recipes for authentic Japanese food, along with Tokyo food-lovers’ hotspots in an irresistible pocket format.
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A collection of traditional and modern Polish baking and dessert recipes including Babkas, cheesecakes, tarts, pastries and all things sweet and celebratory. Ren Behan takes you from everyd...
With honesty and curiosity, British-born Omani-Zanzibari chef Dina Macki explores the unique foodscape of Oman, in the first Omani cookbook to be written by an Omani chef. Bahari, meaning ‘oc...
The definitive collection of pasta recipes featuring this most iconic and popular Italian ingredient – from the experts at the prestigious Silver Spoon Kitchen
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The wok is an incredibly quick, heat-efficient cooking method – and a lot less expensive (and bulky) than an air fryer. Chinese and Asian cuisines have also always featured recipes that use c...
Uncork Oz Clarke’s Story of Wine – this fully revised and updated edition brings the rich history of winemaking to the present day, to give you the perfect gift for any...
A collection of simple, delicious, crowd-pleasing recipes from the bestselling Middle-Eastern chef. Over 100 fabulously flavourful recipes with a Middle-Eastern twist.
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350 authentic and delicious Korean recipes for the home cook, written by the perfect guides to this extraordinary cuisine -Â an acclaimed Korean chef and a Korean culinary expert
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Bring the taste of Scandinavia to your home kitchen with these delicate, sweet, and savory bites all made from scratch: hearty potato flatbreads, festive cinnamon knots, toasty saffron buns, and mo...
Elegantly simple, big on flavour and strong on comfort, these family favourites with step-by-step instructions make an ideal introduction to Korean cooking at your place.
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A feast of recipes that bring pub food into the home kitchen. Tom Kerridge has gone back to his heartland with over 100 recipes that celebrate modern British cooking.
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This collection of warming dishes from North America and the colder countries of Northern Europe includes tasty recipes from the snowiest climes, using produce that can be found on our own doorstep...
Join Verna Gao of @vernahungrybanana as she shares more than 70 of her all-time favourite Asian-inspired recipes. Whether you’re craving 10-minute creamy peanut noodles that bring simplicity ...
Drawing on the flavours and techniques of his childhood home in the Black Forest, Jürgen Krauss’ fool-proof collection of recipes provides delicious inspiration for any time of day and any...
With over 125 utterly delicious, easy-to-follow recipes, it’s all about making everyday cooking super-exciting, with minimal fuss – all while transporting you to sunnier climes. YouR...
Chetna Makan is the queen of Indian home cooking. First introduced to us on The Great British Bake Off, Chetna has since authored several cookbooks that combine her inventive flavours with a love o...
90 sensational recipes celebrating the flavours of Syria, that can easily be made in the comfort of your own home<...
Stunning coastal recipes organised by the ebb and flow of Emily Scott’s days in Cornwall
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‘Comfort and Joy’ is a fresh take on vegetarian and vegan cooking; not geared towards health or denial but indulging all the senses with a decadent global larder. It is a cookbook of gr...
From the author of the global best seller Japan: The Cookbook, which has sold more than 150,000 copies worldwide, more than 250 delicious, healthy vegetarian Japanese recipes for home c...