Showing 1–25 of 29 results
How to rest, reconnect and rejuvenate through practical lessons, creativity and conscious living.
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Accompanying the BBC2 series, ‘Rick Stein’s Food Stories’ is an exciting collection of new classics that celebrate modern Britain. Rick’s recipes reflect his mouth-watering ...
These recipes focus on dishes from lesser explored areas of the Mediterranean, North Africa and the Middle East. 12 chapters introduce the home cook to unusual ingredients and to unusual ways to co...
Paul Ainsworth has spent a lifetime working in Michelin-starred kitchens – from Restaurant Gordon Ramsay in London to his own restaurant No6 in Cornwall. Working with quality produce ...
With honesty and curiosity, British-born Omani-Zanzibari chef Dina Macki explores the unique foodscape of Oman, in the first Omani cookbook to be written by an Omani chef. Bahari, meaning ‘oc...
The definitive collection of pasta recipes featuring this most iconic and popular Italian ingredient – from the experts at the prestigious Silver Spoon Kitchen
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A collection of simple, delicious, crowd-pleasing recipes from the bestselling Middle-Eastern chef. Over 100 fabulously flavourful recipes with a Middle-Eastern twist.
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350 authentic and delicious Korean recipes for the home cook, written by the perfect guides to this extraordinary cuisine -Â an acclaimed Korean chef and a Korean culinary expert
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Elegantly simple, big on flavour and strong on comfort, these family favourites with step-by-step instructions make an ideal introduction to Korean cooking at your place.
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A feast of recipes that bring pub food into the home kitchen. Tom Kerridge has gone back to his heartland with over 100 recipes that celebrate modern British cooking.
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Join Verna Gao of @vernahungrybanana as she shares more than 70 of her all-time favourite Asian-inspired recipes. Whether you’re craving 10-minute creamy peanut noodles that bring simplicity ...
Drawing on the flavours and techniques of his childhood home in the Black Forest, Jürgen Krauss’ fool-proof collection of recipes provides delicious inspiration for any time of day and any...
90 sensational recipes celebrating the flavours of Syria, that can easily be made in the comfort of your own home<...
Stunning coastal recipes organised by the ebb and flow of Emily Scott’s days in Cornwall
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‘Comfort and Joy’ is a fresh take on vegetarian and vegan cooking; not geared towards health or denial but indulging all the senses with a decadent global larder. It is a cookbook of gr...
From the author of the global best seller Japan: The Cookbook, which has sold more than 150,000 copies worldwide, more than 250 delicious, healthy vegetarian Japanese recipes for home c...
The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world
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Celebrated author Regula Ysewijn explores sweet and savoury bakes from Antwerp to Amsterdam.
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Behind The Pass is a unique showcase of the very best chefs across the UK, offering readers an unprecedented insight into the minds of seasoned professionals and rising stars within the culinary wo...
Inspired by the resilient spirit of Anna Makievska and The Bakehouse, Kyiv, who have continued to bake day and night throughout the conflict, ‘Knead Peace’ is a unique collection of bea...
The most comprehensive and varied selection of recipes ever published from one of the most fascinating and diverse regions of the world – under the expert tutelage of globally renowned Peruvi...
Gujarati cuisine is traditionally boiled, baked, steamed, or stir-fried – creating light and healthy meals that are still packed with flavour.
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Ideal for the foodie who loves entertaining and wants to recreate restaurant-quality food without the fuss, Prawn on the Lawn is a collection of quick, fresh, healthy and delicious seafood...
An ode to Cornwall, to its magic and to the food
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A landmark book from Rick Stein, celebrating one of the most popular world cuisines. Starting in San Francisco and Baja California, and working his way down to the southernmost tip of Mexico, Rick ...
