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Book of cakes

£9.99

Bake the best classic and modern cakes

  • Supported by the National Trust, suppliers of fine cakes to the British public
  • 55 essential classic and modern cake recipes plus expert tips and techniques
  • Little bits of interesting and quirky cake history

Out of stock

Description

Bake the best classic and modern cakes

  • Supported by the National Trust, suppliers of fine cakes to the British public
  • 55 essential classic and modern cake recipes plus expert tips and techniques
  • Little bits of interesting and quirky cake history

Packed with practical advice for baking the perfect cake every time, this beautifully illustrated book of tried-and-tested recipes includes all the classics – Coffee and Walnut Cake, Spiced Carrot Cake, Double Chocolate Brownies – as well as some new and exciting recipes to inspire and impress: Fresh Apricot, Saffron and Honey Cake; Sea Salt Caramel Sponge; Blood Orange Poppyseed Cake. Featuring loaf cakes, sponge cakes, small cakes and fruit cakes – with a side serving of cake-related history to go – these easy-to-follow recipes will appeal to anyone who enjoys a delicious homemade cake.

Additional information

Weight 0.38 kg
Dimensions 19.8 × 14.2 × 2 cm
Author

Publisher

Imprint

Cover

Hardback

Pages

144

Language

English

Edition
Dewey

641.8653 (edition:23)

Readership

General – Trade / Code: K