£35.00
Behind The Pass is a unique showcase of the very best chefs across the UK, offering readers an unprecedented insight into the minds of seasoned professionals and rising stars within the culinary world. This is a must-have for any foodie wanting the inside scoop on the UK’s next culinary giants.
In stock
| Weight | 1.024 kg |
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| Dimensions | 20 × 25.3 × 3 cm |
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| Cover | Hardback |
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| Language | English |
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| Dewey | |
| Readership | General – Trade / Code: K |
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This reference work is a cookery encyclopedia, known for its authoritative and comprehensive account of the culinary world, past and present.
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This is a cookbook with no judgement. Instead, it covers 12 core recipes (or go-to skills) that everyone needs to know – how to make a pasta sauce, how to roast a chicken or make your own bat...
