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A collection of traditional and modern Polish baking and dessert recipes including Babkas, cheesecakes, tarts, pastries and all things sweet and celebratory. Ren Behan takes you from everyd...
Eighty recipes and stories exploring the cultural history, symbolism and flavours of spice and how they can be used in sweet cooking and baking, by the award-winning author of Fire Islands and T...
‘A Bake for All Seasons’ is The Great British Bake Off’s ode to Nature, packed with timely bakes lovingly created to showcase seasonal ingredients and draw inspiration from the ch...
Ideal for the foodie who loves entertaining and wants to recreate restaurant-quality food without the fuss, Prawn on the Lawn is a collection of quick, fresh, healthy and delicious seafood...
Bread can be open and airy or compact and dense – it is all about the ‘crumb’ which characterises particular styles of loaf. Richard Bertinet shares his hallmark straightforward a...
Drawn from cuisines and chefs from around the world, Richard’s recipes require a little more understanding and time than basic recipes, but will inspire you with the confidence to create them...