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Showing 1–25 of 61 results
‘Tasha is a whirlwind of creativity and makes incredible food full of love, understanding and respect to her ancestors.’
FELIX BUXTON OF BASEMENT JAXX, GRAMMY AWARD-WINNING ARTIS...
Sabrina Ghayour’s first cookbook is a celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and...
Packed with over 80 delicious and nutritious recipes, this is fuss-free, affordable and filling food that is full of flavour and fun. Whether you’re looking for quick mid-week meals or dishes...
Find edible wild plants in this seasonal foraging guide for beginners
Discover the world of natural wine? without all the drama. Honey Spencer is determined to help everyone understand and enjoy all that each unique glass has to offer.
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Whether you’re recovering from an illness, or running low on mood, time, energy, money or headspace, Ryan Riley has the easy and delicious recipes to minimise the work and maximise the flavou...
Food is our greatest ally for good health, but the question of what to eat has never seemed so complicated. In this book, Tim Spector creates a unique, thorough, evidence-based guide to the real sc...
Love sausage and mince but bored with cooking the same things every week? The Heck! family have the solution and bring you 75 easy, delicious recipes to make every meal more exciting. So chuck some...
Uncork Oz Clarke’s Story of Wine – this fully revised and updated edition brings the rich history of winemaking to the present day, to give you the perfect gift for any...
In 2009, Rachel Cooke started a monthly column for The Observer on cooking and eating: here are her fifty best. In ‘Kitchen Person,’ unfussy eater Rachel Cooke chronicles several food u...
Written by Clare Marriage, ‘Freee Baking’ contains 100 of your favourite recipes, made gluten free.
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In rich slices of Italian life, ‘Delizia!’ shows how violence and intrigue, as well as taste and creativity, went to make the world’s favourite cuisine. With its mix of vivid stor...
Food can bind and govern a family and no one knows this more than Hollywood actor and respected foodie, Stanley Tucci. Throughout his childhood, family and food were inseparable and cooking was alw...
Whose responsibility is it to make sure there is something to eat on every table? To make sure that children get milk and cereal, eggs and toast to keep hunger at bay? To feed key workers, whether ...
Si King and Dave Myers, AKA the Hairy Bikers, are known and loved for their hearty dishes, big flavours, and simple food. Now the nation’s favourite cooking duo are back to bring you the perf...
A collection of simple, delicious, crowd-pleasing recipes from the bestselling Middle-Eastern chef. Over 100 fabulously flavourful recipes with a Middle-Eastern twist.
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350 authentic and delicious Korean recipes for the home cook, written by the perfect guides to this extraordinary cuisine -Â an acclaimed Korean chef and a Korean culinary expert
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Learn how to expertly pair wine and cheese with this beautiful, accessible deck of 54 cards featuring 50 delicious combinations, from the author of The Cheese Board Deck.
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A collection of 200 iconic drinks from around the globe, each of which has changed the culture of the cocktail
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Bring the taste of Scandinavia to your home kitchen with these delicate, sweet, and savory bites all made from scratch: hearty potato flatbreads, festive cinnamon knots, toasty saffron buns, and mo...
Celebrate the elegance and history of the classic film with food, cocktails, games, trivia, and more.
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When it comes to spice Nadiya’s family cooking is never complicated and always delicious. Nadiya wants to share with you the eight readily available spices she uses every day at home to cook ...
When you’re on a gluten-free diet, suddenly the question of what to cook for dinner can become an all-consuming worry. But just because you’re gluten free doesn’t mean you canR...
This collection of warming dishes from North America and the colder countries of Northern Europe includes tasty recipes from the snowiest climes, using produce that can be found on our own doorstep...
Darina Allen draws on more than 30 years of experience gardening at Ballymaloe to take you through an extensive list of vegetables, herbs and fruits with each entry including explanations of differ...