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Showing 51–59 of 59 results
A landmark book from Rick Stein, celebrating one of the most popular world cuisines. Starting in San Francisco and Baja California, and working his way down to the southernmost tip of Mexico, Rick ...
Travelling across Britain, visiting local Indian and South Asian communities, Madhur reveals how it’s possible to sample virtually the whole of Indian cuisine without ever leaving the British...
Drawn from cuisines and chefs from around the world, Richard’s recipes require a little more understanding and time than basic recipes, but will inspire you with the confidence to create them...
In the seventh of the River Cottage Handbook series, John Wright explores the culinary delights of the British hedgerow
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Pasta – inexpensive, ever versatile and often underestimated lends itself to hundreds of fresh and different creations. Theo Randall believes that the best pastas are the simplest. Here he br...
A unique treasury of flavour combinations, offering endless diversion and inspiration for the creative cook.
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In the fifth of the River Cottage Handbook series, John Wright reveals
the rich pickings to be had on the seashore – and the team at River
Cottage explain how to cook them to perfec...
Rick Stein’s passion for fresh, well-sourced food has taken him from continent to continent, across magnificent shorelines & to the very best produce the coast has to offer. This collect...
In the second of the River Cottage Handbook series, Pam Corbin explains how to turn Britain’s seasonal gluts of fruit, vegetables, flowers and herbs into delicious preserves to enjoy all y...