Pre-order a copy of Paul Ainsworth’s debut cookbook from us you’ll automatically be entered into a prize draw to win a stay at Paul Ainsworth’s Padstow Townhouse!

Paul’s debut cookbook follows his career as a chef and includes some of Paul’s favourite dishes from Caffe Rojano and The Mariners, as well as dishes he loves to cook for family and friends at home.

Throughout the book Paul offers an insight into his career as a chef, from his earliest days as a child growing up in his parent’s guesthouse, to leaving school and discovering a love for cooking, and learning his craft from Gary Rhodes and Gordon Ramsay.  The cookbook charts his journey to his first Michelin star and becoming the restaurateur he is today.

Each crowd-pleasing recipe is packed with flavour and shows cooks of all levels how to make restaurant-style dishes at home.

To pre-order your copy and be entered into our competition follow the link below.

For the Love of Food  will be published on 4 July 2024