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Rick Stein’s French Odyssey

£26.00

Rick Stein’s French Odyssey is both a souvenir of an unusual and idyllic journey through rural France and an inspiring collection of classic and original recipes.

Follow Rick as he embarks on a journey of gastronomic discovery from Padstow to Bordeaux and then to Marseille.

 

In stock

SKU: French Odyssey Category:

Description

Fully illustrated with beautiful food photography by James Murphy and landscape photography by Craig Easton.

The book is divided into a diary section and recipe chapters. Featuring starters, light lunches, main courses and desserts, the recipes include authentic versions of French classics – Vichyssoise, Pissaladiere, Bouillabasse, Cassoulet and Tarte Tatin – as well as new takes on traditional ingredients: Seared Foie Gras on Sweetcorn Pancakes, Fillets of John Dory with Cucumber and Noilly Prat, Rabbit with Agen Prunes and Polenta and Prune and Almond Tart with Armagnac.

Hardback, 216 pages

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