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These are my simple suppers. Recipes that are straightforward and informal – yet effortlessly delicious. The idea of supper appealed to me because it suggests an ordinary meal. When one is no...
Rick Stein has spent his life travelling the world in search of cooking perfection – from France and Italy to Australia and the far east – and inspiring millions of food lovers with the...
A landmark book from Rick Stein, celebrating one of the most popular world cuisines. Starting in San Francisco and Baja California, and working his way down to the southernmost tip of Mexico, Rick ...
From the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond – the cuisine of the Eastern Mediterr...
Rick Stein’s formative years were shaped by the Oxfordshire farm he was brought up on and his family’s much loved holiday home in Cornwall. His father’s suicide when Stein was 18 ...
Rick Stein’s lifelong passion for cooking fish and shellfish has formed the foundation of his award-winning restaurants and taken him around the world, discovering innovative new recipes, exc...
Rick Stein is undertaking a new gastronomic odyssey – a journey through the vibrant colours, spices and tastes of authentic Indian cuisine. Whether sampling Bhapa maach paturi (spicy steamed ...
‘Rick Stein’s Far Eastern Odyssey’ is an ambitious journey, avoiding the beaten track and tourist hot-spots, in search of the authentic food of Southeast Asia.
...Rick Stein’s passion for fresh, well-sourced food has taken him from continent to continent, across magnificent shorelines & to the very best produce the coast has to offer. This collect...
Providing over 100 recipes divided by types of ingredients or types of dish, this title shows Rick Stein travelling through the islands and coastlines of the Mediterranean. It also includes basic r...