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Showing 1–25 of 26 results
Have you been keeping your eye on your grandma lately? You sure she’s not spending too much time on YouTube? Is she talking fondly of dictators? When was the moment the world began to believe...
Liam Thomas was an officer in the Met for over a decade, many of those years spent deep undercover at the heart of Britain’s most dangerous criminal enterprises. But the murky world of covert...
From Nathan Anthony, author of three instant no.1 bestsellers, comes a brand new book of quick, easy and healthy recipes for your air fryer. With dishes ready in 30 minutes or less (including prep ...
So much of what we drink and how we drink it is rooted in occasion. What bottle do you buy the first time you meet the in-laws? What do you order on a date that’s going well? If it’s no...
Rocks and mountains have withstood aeons of life on our planet – gradually eroding, shifting, solidifying, and weathering. We might spend a little less time on earth, but humans are also weat...
In our lives, terrible things may happen. Michael Rosen has grieved the loss of a child, lived with debilitating chronic illness, and faced death itself when seriously unwell in hospital. In spite ...
Historian and World War II expert Donald Miller brings us the story of the bomber boys who brought the war to Hitler’s doorstep. Unlike ground soldiers they slept on clean beds, drank beer in...
From Nathan Anthony, the home cook with over 3 million followers, comes another book of recipes to transform your weeknight cooking. Filled with all your favourite fakeaways, pastas, pies, soups an...
Love sausage and mince but bored with cooking the same things every week? The Heck! family have the solution and bring you 75 easy, delicious recipes to make every meal more exciting. So chuck some...
From bestselling author Johanna Basford – a new pocket-sized colouring book of mini masterpieces.We don’t always have a whole afternoon or even an hour to dedicate to our creative pract...
Written by Clare Marriage, ‘Freee Baking’ contains 100 of your favourite recipes, made gluten free.
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First-generation farmer and chef Julius Roberts shares honest tales of farming life and easy, thoughtful dishes to reconnect us to nature and the seasons. Making the most of simple ingredients, thi...
6-ingredient recipes from the hugely popular food platform and chef collective. Mob are back with their much-anticipated simplest cookbook yet. This time, it’s ultra-tasty, easy recipes made ...
A photography book showcasing 70 ancient trees and 70 ancient woodlands dedicated by the QGC initiative in honour of Her Majesty’s Platinum Jubilee. These photographs were taken over the cour...
Li Kim Goh has created relaxing paper folding projects for all abilities, each illustrated with step-by-step instructions. ‘Fold It Calm’ includes all the origami techniques you need to...
Coach and therapist, Donna Lancaster, brings her 25 years of experience helping people find their authentic selves, heal pain and overcome setbacks to this collection of honest words, counsel, and ...
Russia is a country with no natural borders, no single ethnos, no true central identity. At the crossroads of Europe and Asia, it is everyone’s ‘other’. And yet it is one of the m...
SAS trooper and trainee pilot Jamie Hull was flying solo when his aircraft caught fire. It should have been the end of his life, but it was the beginning of his story. With flames up to his chin, h...
Literature matters. Not only does it provide escapism and entertainment, but it also holds a mirror up to our lives to show us aspects of ourselves we may not have seen or understood. From jealousy...
Having a happy, healthy home is a key part of our wellbeing but how do we ensure the pursuit of our perfect living space doesn’t negatively impact on the environment? Blogger and low-waste ex...
For a young woman in medieval Russia, the choices are stark: marriage or a life in a convent. Vasyawill choose a third way: magic. The court of the Grand Prince of Moscow is plagued by power strugg...
Cadiz, Palermo, Copenhagen and more; Rick Stein goes in search of good food in fabulous locations, and all of them just a quick hop, skip and a jump from the UK. This is a mouthwatering collection ...
I’m stranded on Mars. I have no way to communicate with Earth. I’m in a habitat designed to last 31 days. If the oxygenator breaks down, I’ll suffocate. If the water reclaimer bre...
Rick Stein’s formative years were shaped by the Oxfordshire farm he was brought up on and his family’s much loved holiday home in Cornwall. His father’s suicide when Stein was 18 ...
Travelling across Britain, visiting local Indian and South Asian communities, Madhur reveals how it’s possible to sample virtually the whole of Indian cuisine without ever leaving the British...