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Showing all 22 results
‘A Year in a Small Garden’ follows Frances Tophill as she creates her new garden in a terraced house in Devon. Working in a small space, the book documents her journey to bring life to ...
‘Delia’s Complete Illustrated Cookery Course’ contains more than a hundred stunning photographs that will inspire you to rush into the kitchen and start cooking: many of the class...
This is an insider’s guide to the night sky in which space scientist and The Sky at Night presenter Dr Maggie Aderin-Pocock shares her expertise and unique insights into the marvellous world ...
Monty Don is on a mission- to show everyone how joyful gardening can be. Starting with two important questions – what do you want from your garden? And how can it best serve your needs? ̵...
These are my simple suppers. Recipes that are straightforward and informal – yet effortlessly delicious. The idea of supper appealed to me because it suggests an ordinary meal. When one is no...
Join Gyles Brandreth on a hilariously addictive romp through British history. This isn’t just another history book – there’s a catch! From Stonehenge and Boudicca to Megxit and Br...
Stacey Dooley opens up the conversation about mental health in young people, to challenge the stigma and stereotypes around it. Working in collaboration with mental health experts and charities, St...
100 wildlife walks through our beautiful British countryside. The beautiful countryside and intimate wildlife stories explored in Springwatch have inspired viewers to get outside and reconnect with...
Even with the best planning and care, every garden can run into a problem or two. Whether you are beset with beetles or blighted by blackspot, ‘The Gardeners’ World Problem Solver’...
Thought for the Day has been running for 50 years, aiming to capture the mood of the country and speak to it in a way that reaches people of all faiths and none. Take a tour of half a century of da...
Join Gyles Brandreth on a hilariously addictive romp through British history. This isn’t just another history book – there’s a catch! From Stonehenge and Boudicca to Megxit and Br...
We all have treasures hidden away in the attic, well-loved and well-worn belongings that have been passed down from generation to generation. They may be damaged or no longer working, but we can...
Plants live secret, unseen lives – hidden in their magical world and on their timescale. From the richest jungles to the harshest deserts, from the snowiest alpine forest to the remotest stea...
Rick Stein has spent his life travelling the world in search of cooking perfection – from France and Italy to Australia and the far east – and inspiring millions of food lovers with the...
In this inspirational and practical guide to country life, passionate and hugely knowledgeable countryman Alan Titchmarsh explores the heritage of rural Britain, its landscapes and wildlife, its tr...
In these turbulent times, Britain is rediscovering a passion for gardening and home produce – and the nation’s favourite gardener is here to provide the definitive book on the subject. ...
A landmark book from Rick Stein, celebrating one of the most popular world cuisines. Starting in San Francisco and Baja California, and working his way down to the southernmost tip of Mexico, Rick ...
From the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond – the cuisine of the Eastern Mediterr...
Rick Stein’s lifelong passion for cooking fish and shellfish has formed the foundation of his award-winning restaurants and taken him around the world, discovering innovative new recipes, exc...
Rick Stein is undertaking a new gastronomic odyssey – a journey through the vibrant colours, spices and tastes of authentic Indian cuisine. Whether sampling Bhapa maach paturi (spicy steamed ...
‘Rick Stein’s Far Eastern Odyssey’ is an ambitious journey, avoiding the beaten track and tourist hot-spots, in search of the authentic food of Southeast Asia.
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Providing over 100 recipes divided by types of ingredients or types of dish, this title shows Rick Stein travelling through the islands and coastlines of the Mediterranean. It also includes basic r...