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Showing 126–150 of 184 results
Relaxed, flexible home cooking from Yotam Ottolenghi and his superteam. Whether they’re conjuring up new recipes or cooking for themselves at home, the Ottolenghi Test Kitchen team do what we...
This is a cookbook with no judgement. Instead, it covers 12 core recipes (or go-to skills) that everyone needs to know – how to make a pasta sauce, how to roast a chicken or make your own bat...
Bake like an Italian with this latestSilver Spoon treasure – a culinary inspiration and go-to kitchen companion
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Rick Stein has spent his life travelling the world in search of cooking perfection – from France and Italy to Australia and the far east – and inspiring millions of food lovers with the...
The book features unique new NEED TO KNOW panels for each category, fast-to-use lists telling you what’s important, whether buying, cooking or eating. Each is a guide to how to spot the good,...
Being with our loved ones has never felt so important, and great food is the perfect excuse to get together. Each chapter features a meal, from seasonal feasts to curry nights, with a simple, achie...
Ideal for the foodie who loves entertaining and wants to recreate restaurant-quality food without the fuss, Prawn on the Lawn is a collection of quick, fresh, healthy and delicious seafood...
Intermittent fasting is the solution to dropping pounds and boosting your overall health, and it won’t leave you feeling hungry. By restricting the window of time in which you eat food, for e...
An ode to Cornwall, to its magic and to the food
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A long-awaited second cookbook from celebrated architectural designer John Pawson and his wife Catherine
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With a focus on sustainability and using the very best of ingredients, Rob showcases over 100 recipes from the award-wining Bristol waterfront restaurant for you to mix and match at home, creating ...
From Dr Michael Greger, the author of the NYT’s bestseller How Not to Die, comes this full-colour, fully illustrated cookbook that shares the science of long-term weight-loss success.<...
A joyous must-have vegetable companion for the vegetarian or simply veg-forward: ‘Alice Zaslavsky is a force of nature!’ Nigella Lawson.
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From Marc Vetri, acclaimed master of pasta, pizza, and bread, and chef/owner of four highly popular Philadelphia restaurants, comes this detailed guide to making artisan breads at home, including o...
The ultimate guide to cocktails for every home and host – a luxurious, fully-illustrated, global celebration of classic and cutting-edge cocktails, packed with fascinating historical detail a...
Following on from the successes of The Flexible Vegetarian and The Flexible Pescatarian, Jo Pratt brings you The Flexible Family Cookbook. Including ove...
Reconnect with a more mindful way of cooking and spark your creativity. Giving a modern twist to age-old techniques, this book shows how to master 25 different cooking and preserving processes, fro...
Look out of your window, walk down a country path or go to the beach in Great Britain, and you are sure to see many wild species that you can take home and eat. From dandelions in spring to sloe be...
More than 200 delicious classic and contemporary Italian vegetarian recipes from the acclaimed Silver Spoon kitchen
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Explore the wonderful world of vegetables with Vegetables: The Ultimate Cookbook.
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Over fifty years ago Rick Stein first set foot in France. Now, he returns to the food and cooking he loves the most – and makes us fall in love with French food all over again. Rick’s m...
‘Time spent with Val is not just time spent in wonderful company but with an intelligent, proper cook – I could sit at a table with this man for days. He cooks like he eats; jus...
A luxurious collection of the best recipes from the world’s leading Italian cookbook – with all new photography and design
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Through the course of these pages, you will go on a gentle walking tour of South Bombay, peppered with much eating and drinking. Gradually, you’ll discover the simple joy of early chai and om...