01841 533804  

Rick Steins French Odyssey

£35.00

Inspired by his gastronomic journey through the idyllic waterways of Southern France, ‘Rick Stein’s French Odyssey’ explores French culinary tradition – perfect for aspiring cooks everywhere. The book is illustrated with food and location shots, tying in with the TV series to be broadcast on BBC 2.

In stock

Description

Rick Stein embarks on a journey of gastronomic discovery from Padstow to Bordeaux and then to Marseille. The book is divided into a diary section and recipe chapters. Featuring starters, light lunches, main courses and desserts, the recipes include authentic versions of French classics – Vichyssoise, Pissaladiere, Bouillabasse, Cassoulet and Tarte Tatin – as well as new takes on traditional ingredients: Seared Foie Gras on Sweetcorn Pancakes, Fillets of John Dory with Cucumber and Noilly Prat, Rabbit with Agen Prunes and Polenta and Prune and Almond Tart with Armagnac.

Fully illustrated with beautiful food photography by James Murphy and landscape photography by Craig Easton, Rick Stein’s French Odyssey is both a souvenir of an unusual and idyllic journey through rural France and an inspiring collection of classic and original recipes. The good news is that the French rural gastronomic dream is still a reality, and the best of its food can be reproduced at home.

Additional information

Weight 1.143 kg
Dimensions 28.3 × 22.1 × 1.9 cm
Author

Publisher

Imprint

Cover

Hardback

Pages

216

Language

English

Edition
Dewey

641.5944 (edition:22)

Readership

General – Trade / Code: K