French Classics

£26.00

This is the indispensable guide to classic French cookery from star chef Matthew Ryle.

In stock

Description

‘A delicious cornucopia of classic French cookery delivered with aplomb.’ – Grace Dent

‘Everyone should experience a beautiful coq au vin, a classic tarte tatin. Chef Matt makes French food easy for everyone.’ – Matty Matheson

With a foreword by Raymond Blanc, this is the indispensable guide to classic French cookery…

Garlicky roast chicken, crispy potatoes and salad with a simple vinaigrette.
Moules Mariniere with white wine, garlic and parsley.
Beef Bourginon in a rich, velvety red wine sauce.
Decadent chocolate mousse made from three ingredients.

Matthew Ryle, is a classically trained chef with a genuine love of French cuisine. He is Executive Chef at acclaimed London restaurants Maison and Café François and shares his culinary expertise on his hugely popular social media channels. In his first book, French Classics, he shows home cooks how to create both easy and elevated recipes with faultless results every time.

‘Passion for French food shines from every page. A must-have for anyone looking to explore the flavors and traditions of French cooking.’ – Paul Ainsworth

‘Nothing short of brilliant.’ – Ravneet Gill

Additional information

Weight 1.047 kg
Dimensions 24.8 × 19.6 × 2.8 cm
Author

Publisher

Imprint

Cover

Hardback

Pages

288

Language

English

Edition
Dewey

641.5944 (edition:23)

Readership

General – Trade / Code: K