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Book of pies

£9.99

  • 55 pie recipes – sweet and savoury, classic and modern – plus expert tips and techniques
  • Advice on perfect pastry, plus using ready-made to save time
  • Little bits of interesting and quirky pie history
  • Supported by the National Trust, suppliers of fine pies to the British public

In stock

Description

  • 55 pie recipes – sweet and savoury, classic and modern – plus expert tips and techniques
  • Advice on perfect pastry, plus using ready-made to save time
  • Little bits of interesting and quirky pie history
  • Supported by the National Trust, suppliers of fine pies to the British public

Whether you’re in the mood for a comforting classic – Shepherd’s Pie; Cheese and Onion Pie; Apple Pie – or something a little more surprising – Chicken and Tarragon Pot Pie; Spinach, Goat’s Cheese and Walnut Suisses; Pear, Hazelnut and Cardamom Cream Pie – these tried and tested recipes will have everyone coming back for more.

With tips on making the perfect pastry every time (as well as advice on using the ready-made variety), these mouthwatering pies are easy to eat and a joy to create. Sumptuous fillings, which can be as simple as fresh fruit with a sprinkling of sugar or some tasty cheese with slow-cooked onions, make all these recipes guaranteed crowd pleasers.

Additional information

Weight 0.38 kg
Dimensions 19.8 × 14.2 × 2 cm
Author

Publisher

Imprint

Cover

Hardback

Pages

160

Language

English

Edition
Dewey

641.8652 (edition:23)

Readership

General – Trade / Code: K