£25.00
The Greens Cookbook is a rarity; it is a book that created a revolution in cooking when it first appeared in 1987. It has now become a classic and had been unavailable in the UK for many years. Here are the recipes that helped to create the boldly original and highly successful Greens Restaurant on San Francisco Bay.
In stock
The Greens Cookbook is a rarity; it is a book that created a revolution in cooking when it first appeared in 1987. It has now become a classic and had been unavailable in the UK for many years. Here are the recipes that helped to create the boldly original and highly successful Greens Restaurant on San Francisco Bay.
| Weight | 1.278 kg |
|---|---|
| Dimensions | 23.4 × 18.9 × 3.2 cm |
| Author | |
| Publisher | |
| Imprint | |
| Cover | Hardback |
| Pages | 416 |
| Language | English |
| Edition | |
| Dewey | 641.5636 (edition:23) |
| Readership | General – Trade / Code: K |
‘Comfort and Joy’ is a fresh take on vegetarian and vegan cooking; not geared towards health or denial but indulging all the senses with a decadent global larder. It is a cookbook of gr...
It’s time to embrace the beauty of bitter flavours. Fearlessly bringing together the best flavours and culinary strategies from around the world, Alexina Anatole will help you befriend bitter...
80 quick, easy and delicious 20-minute meals from vegan Instagram and TikTok star, Calum Harris.
