£25.00
The Greens Cookbook is a rarity; it is a book that created a revolution in cooking when it first appeared in 1987. It has now become a classic and had been unavailable in the UK for many years. Here are the recipes that helped to create the boldly original and highly successful Greens Restaurant on San Francisco Bay.
In stock
The Greens Cookbook is a rarity; it is a book that created a revolution in cooking when it first appeared in 1987. It has now become a classic and had been unavailable in the UK for many years. Here are the recipes that helped to create the boldly original and highly successful Greens Restaurant on San Francisco Bay.
| Weight | 1.278 kg |
|---|---|
| Dimensions | 23.4 × 18.9 × 3.2 cm |
| Author | |
| Publisher | |
| Imprint | |
| Cover | Hardback |
| Pages | 416 |
| Language | English |
| Edition | |
| Dewey | 641.5636 (edition:23) |
| Readership | General – Trade / Code: K |
80 quick, easy and delicious 20-minute meals from vegan Instagram and TikTok star, Calum Harris.
From Dr Michael Greger, the author of the NYT’s bestseller How Not to Die, comes this full-colour, fully illustrated cookbook that shares the science of long-term weight-loss success.<...
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