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Showing all 23 results
In Gennaro’s Verdure, Gennaro transforms humble vegetables from side dish material into the hero of the plate, using punchy flavours from staple ingredients in his unique and...
‘For when it’s 8pm, you’re starving and you want a Tuesday night triumph. An easy, honest, delicious win’ Yotam Ottolenghi
‘Clever, delicious, ...
For Higgidy founder, Camilla Stephens, the answer is to get clever with veg – and her latest cookbook is packed with gloriously easy roasting-tin suppers, faff-free one-pan wonders, speedy sa...
Low-energy, easy health cooking. The easiest way to eat more veg with fast, low-energy recipes all ages will love. Delicious meat-free recipes for quick airfryer breakfasts, lunches, dinners and de...
This is a book dedicated to delicious flavours packed with goodness that will help you get healthy food on the table in less time, with less work and with fewer ingredients. Ella Mills, founder of ...
Do you fancy getting dinner on the table in under 30 minutes? A simple one-pot wonder? Or maybe you want to cook to impress? Whatever you’re after, the Dirty Vegan has something for you. R...
It’s time to embrace the beauty of bitter flavours. Fearlessly bringing together the best flavours and culinary strategies from around the world, Alexina Anatole will help you befriend bitter...
Swapping just one meat dish for a plant-based one saves greenhouse gas emissions that are equivalent to the energy used to charge your phone for two years. In this new collection of recipes, a comp...
Bringing the restaurant’s most delicious dishes to your kitchen, ‘Mildreds Easy Vegan’ is packed full of punchy flavours and food that will satisfy even the most ardent meat eater...
Irresistible meat-free meal ideas delivered with trademark wit, style and snark by bestselling author Lucy Tweed.
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90 sensational recipes celebrating the flavours of Syria, that can easily be made in the comfort of your own home<...
The Greens Cookbook is a rarity; it is a book that created a revolution in cooking when it first appeared in 1987. It has now become a classic and had been unavailable in the UK for many years. Her...
‘Comfort and Joy’ is a fresh take on vegetarian and vegan cooking; not geared towards health or denial but indulging all the senses with a decadent global larder. It is a cookbook of gr...
Written by a consultant gastroenterologist and award-winning food writer, ‘Foodology’ offers a unique perspective on the joy of eating. Explaining the process of digestion and how the f...
Niki Segnit applies her ground-breaking approach to explore 92 mostly plant-based flavours, from Kale to Cashew, Pomegranate to Pistachio. There are over 800 witty and erudite entries combining rec...
80 quick, easy and delicious 20-minute meals from vegan Instagram and TikTok star, Calum Harris.
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From the author of the global best seller Japan: The Cookbook, which has sold more than 150,000 copies worldwide, more than 250 delicious, healthy vegetarian Japanese recipes for home c...
Relaxed, flexible home cooking from Yotam Ottolenghi and his superteam. Whether they’re conjuring up new recipes or cooking for themselves at home, the Ottolenghi Test Kitchen team do what we...
From Dr Michael Greger, the author of the NYT’s bestseller How Not to Die, comes this full-colour, fully illustrated cookbook that shares the science of long-term weight-loss success.<...
Following on from the successes of The Flexible Vegetarian and The Flexible Pescatarian, Jo Pratt brings you The Flexible Family Cookbook. Including ove...
More than 200 delicious classic and contemporary Italian vegetarian recipes from the acclaimed Silver Spoon kitchen
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Jamie Oliver is back with brilliantly easy, flavour-packed, and accessible veg recipes. From simple suppers and family favourites, to weekend dishes for sharing with friends, this book is packed fu...