National & regional cuisine

Showing 1–25 of 36 results

Turkuaz kitchen
£25.00

In her first cookbook, social media star and baker BetÃ¼l TunÃ§ of Turkuaz Kitchen shows us how to transform simple doughs into nourishing and beautiful snacks, meals and desserts.
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Marcus’ France
£26.00

Join Marcus Wareing on a culinary journey through France and bring French cooking to your home kitchen.
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Memories of Gascony
£25.00

This title is the story of how one of the most influential chefs of our times first learned to love food. With recipes and reminiscences from his grandparents’ home in rural Gascony, Pierre p...
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Wagamama soul kitchen
£22.00

Some say that the kitchen is the heart of the home. For wagamama, it’s the soul. Journeying from the restaurants’ own open kitchens, wagamama travels across the Asian continent in searc...
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Cooking & the crown
£30.00

Blending history, monarchy, and gastronomy, Tom Parker Bowles guides the reader on an adventure across royal culinary history. From breakfasts, picnic lunches and dinners, to coronations and state ...
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A thousand feasts
£20.00

THE INSTANT #1 SUNDAY TIMES BESTSELLER

From award-winning writer Nigel Slater, comes a new and exquisitely written collection of notes, memoir, stories and small mom...
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The joy of wintering
£12.99

How to rest, reconnect and rejuvenate through practical lessons, creativity and conscious living.
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Rick Stein’s food stories
£28.00

Accompanying the BBC2 series, ‘Rick Stein’s Food Stories’ is an exciting collection of new classics that celebrate modern Britain. Rick’s recipes reflect his mouth-watering ...
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Crazy water, pickled lemons
£26.00

These recipes focus on dishes from lesser explored areas of the Mediterranean, North Africa and the Middle East. 12 chapters introduce the home cook to unusual ingredients and to unusual ways to co...
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For the love of food
£26.00

Paul Ainsworth has spent a lifetime working in Michelin-starred kitchens – from Restaurant Gordon Ramsay in London to his own restaurant No6 in Cornwall. Working with quality produce ...
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Verdura
£28.00

100 vegetarian recipes celebrating award-winning chef Theo Randall’s favourite Italian vegetables
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Sobremesa
£27.00

In Mexico, ‘sobremesa’ – which translates to ‘over the table’ – is all about enjoyment. It is the tradition of relaxing at the dining table with loved ones, shar...
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Flavour
£26.00

A collection of simple, delicious, crowd-pleasing recipes from the bestselling Middle-Eastern chef. Over 100 fabulously flavourful recipes with a Middle-Eastern twist.
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The Korean cookbook
£39.95

350 authentic and delicious Korean recipes for the home cook, written by the perfect guides to this extraordinary cuisine -Â an acclaimed Korean chef and a Korean culinary expert
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Korean home cooking
£22.00

Elegantly simple, big on flavour and strong on comfort, these family favourites with step-by-step instructions make an ideal introduction to Korean cooking at your place.
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Have you eaten?
£20.00

Join Verna Gao of @vernahungrybanana as she shares more than 70 of her all-time favourite Asian-inspired recipes. Whether you’re craving 10-minute creamy peanut noodles that bring simplicity ...
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German baking
£26.00

Drawing on the flavours and techniques of his childhood home in the Black Forest, JÃ¼rgen Krauss’ fool-proof collection of recipes provides delicious inspiration for any time of day and any...
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Imad’s Syrian kitchen
£26.00

A bustling, vibrant tour of flavour-packed Syrian dishes

90 sensational recipes celebrating the flavours of Syria, that can easily be made in the comfort of your own home<...
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Time & tide
£28.00

Stunning coastal recipes organised by the ebb and flow of Emily Scott’s days in Cornwall
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Comfort and joy
£26.00

‘Comfort and Joy’ is a fresh take on vegetarian and vegan cooking; not geared towards health or denial but indulging all the senses with a decadent global larder. It is a cookbook of gr...
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Japan
£39.95

From the author of the global best sellerÂ Japan: The Cookbook, which has sold more than 150,000 copies worldwide, more than 250 delicious, healthy vegetarian Japanese recipes for home c...
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Eataly
£39.95

The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world
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Dark rye and honey cake
£26.00

Celebrated author Regula Ysewijn explores sweet and savoury bakes from Antwerp to Amsterdam.
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Behind The Pass
£35.00

Behind The Pass is a unique showcase of the very best chefs across the UK, offering readers an unprecedented insight into the minds of seasoned professionals and rising stars within the culinary wo...
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Knead Peace
£25.00

Inspired by the resilient spirit of Anna Makievska and The Bakehouse, Kyiv, who have continued to bake day and night throughout the conflict, ‘Knead Peace’ is a unique collection of bea...
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