Cakes, baking, icing & sugarcraft

The Great British Bake Off

Showcases 80 sumptuous bakes inspired by the show’s most popular signature themes – Cake, Biscuits, Bread, Pastry, Patisserie, Dessert, Chocolate and Free-from – taking the best c...

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German baking

£26.00

Drawing on the flavours and techniques of his childhood home in the Black Forest, JÃ¼rgen Krauss’ fool-proof collection of recipes provides delicious inspiration for any time of day and any...

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Finch Bakery disco bakes and party cakes

£20.00

A feast for the eyes and taste buds packed with 75 decorated party cakes and bakes for every celebration. The second book from the duo behind Finch Bakery is an unashamed celebration of sugar, with...

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The pumpkin spice cookbook

£12.99

Over 60 pumpkin spiced recipes to warm you up all year round!

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Knead Peace

£25.00

Inspired by the resilient spirit of Anna Makievska and The Bakehouse, Kyiv, who have continued to bake day and night throughout the conflict, ‘Knead Peace’ is a unique collection of bea...

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The Great British Bake Off

£22.00

‘A Bake for All Seasons’ is The Great British Bake Off’s ode to Nature, packed with timely bakes lovingly created to showcase seasonal ingredients and draw inspiration from the ch...

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The Italian Bakery

£35.00

Bake like an Italian with this latestSilver Spoon treasure – a culinary inspiration and go-to kitchen companion

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Crumb: Show the dough who’s boss

£25.00

Bread can be open and airy or compact and dense – it is all about the ‘crumb’ which characterises particular styles of loaf. Richard Bertinet shares his hallmark straightforward a...

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Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche

£16.99

Drawn from cuisines and chefs from around the world, Richard’s recipes require a little more understanding and time than basic recipes, but will inspire you with the confidence to create them...

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The Great British Bake Off

German baking

Finch Bakery disco bakes and party cakes

The pumpkin spice cookbook

Knead Peace

The Great British Bake Off

The Italian Bakery

Crumb: Show the dough who’s boss

Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche

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