Includes a copy of
The Burning Chambers
and a two course meal.
Hosted at St. Petroc’s Bistro
Please call the Padstow Bookseller on 01841 533804 to book or for more information.
Glass of prosecco and canapés on arrival
Main – Grilled Cornish hake served with tomato, tarragon, olive oil and flageolet beans, minted Cornish potatoes and kale with confit garlic.
Dessert – Chocolate pavé, peanut crumb, salted caramel ice cream and chocolate sauce