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Showing all 11 results
In Gennaro’s Verdure, Gennaro transforms humble vegetables from side dish material into the hero of the plate, using punchy flavours from staple ingredients in his unique and...
A collection of traditional and modern Polish baking and dessert recipes including Babkas, cheesecakes, tarts, pastries and all things sweet and celebratory. Ren Behan takes you from everyd...
Uncork Oz Clarke’s Story of Wine – this fully revised and updated edition brings the rich history of winemaking to the present day, to give you the perfect gift for any...
A gorgeous guide to foraging, pressing and using seaweeds for a wealth of home creative projects. Both aspirational and inspirational, this guide to bringing the outdoors inside is quite unlike any...
In an era of excessive convenience and disposable food waste, Gennaro’s Cucina could not come at a better time – you will learn how to use simple ingredients in inventive ways...
Originally a follow-up to the outstandingly successful Blankets and Throws, the newly reformatted Cosy Throws & Blankets (previously published as More Blankets and Throws...
Sarah Gristwood celebrates the legacy of Queen Elizabeth II and how her enduring popularity was tantamount to her many supporters. The twists and turns of her life follow her teenage years during t...
Travel is an intrinsic part of many of our lives. The places we visit and the experiences we have become part of our identity.
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Gujarati cuisine is traditionally boiled, baked, steamed, or stir-fried – creating light and healthy meals that are still packed with flavour.
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Ideal for the foodie who loves entertaining and wants to recreate restaurant-quality food without the fuss, Prawn on the Lawn is a collection of quick, fresh, healthy and delicious seafood...
‘Time spent with Val is not just time spent in wonderful company but with an intelligent, proper cook – I could sit at a table with this man for days. He cooks like he eats; jus...