TV / celebrity chef cookbooks

Showing 26–50 of 58 results

Flavour
£26.00

A collection of simple, delicious, crowd-pleasing recipes from the bestselling Middle-Eastern chef. Over 100 fabulously flavourful recipes with a Middle-Eastern twist.
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The farm table
£27.00

First-generation farmer and chef Julius Roberts shares honest tales of farming life and easy, thoughtful dishes to reconnect us to nature and the seasons. Making the most of simple ingredients, thi...
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Mildreds easy vegan
£26.00

Bringing the restaurant’s most delicious dishes to your kitchen, ‘Mildreds Easy Vegan’ is packed full of punchy flavours and food that will satisfy even the most ardent meat eater...
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Titanic: The Official Cookbook
£25.00

Celebrate the elegance and history of the classic film with food, cocktails, games, trivia, and more.
...
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Have you eaten?
£20.00

Join Verna Gao of @vernahungrybanana as she shares more than 70 of her all-time favourite Asian-inspired recipes. Whether you’re craving 10-minute creamy peanut noodles that bring simplicity ...
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Comfort: food to soothe the soul
£18.99
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German baking
£26.00

Drawing on the flavours and techniques of his childhood home in the Black Forest, JÃ¼rgen Krauss’ fool-proof collection of recipes provides delicious inspiration for any time of day and any...
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Michel Roux at home
£26.00

Journey into the heart of Michel Roux’s home kitchen as he shares the mouth-watering everyday recipes he enjoys cooking and eating with his family and friends, including hearty breakfasts, qu...
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Finch Bakery disco bakes and party cakes
£20.00

A feast for the eyes and taste buds packed with 75 decorated party cakes and bakes for every celebration. The second book from the duo behind Finch Bakery is an unashamed celebration of sugar, with...
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Imad’s Syrian kitchen
£26.00

A bustling, vibrant tour of flavour-packed Syrian dishes

90 sensational recipes celebrating the flavours of Syria, that can easily be made in the comfort of your own home<...
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The 20-minute vegan
£22.00

80 quick, easy and delicious 20-minute meals from vegan Instagram and TikTok star, Calum Harris.
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Gennaro’s cucina
£25.00

In an era of excessive convenience and disposable food waste, Gennaro’s Cucina could not come at a better time – you will learn how to use simple ingredients in inventive ways...
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Weekend
£22.00

The weekend starts here – from Friday night feast to Sunday supper, inspiring recipe ideas for cooking for friends and family
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A Cook’s Book
£30.00

‘If you were to only have one Slater cookbook in your life, this is it’ OFM, Books of the Year

‘He is king among food writers’ Nigel...
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Together
£26.00

Being with our loved ones has never felt so important, and great food is the perfect excuse to get together. Each chapter features a meal, from seasonal feasts to curry nights, with a simple, achie...
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Ottolenghi FLAVOUR
£30.00

Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi’s food. In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create ...
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The Artisan Kitchen: The science, practice and possibilities
£20.00

Reconnect with a more mindful way of cooking and spark your creativity. Giving a modern twist to age-old techniques, this book shows how to master 25 different cooking and preserving processes, fro...
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Naked Chef
£26.00

Avoiding culinary jargon and complicated, time-consuming processes, Jamie Oliver has created a repertoire of simple, feisty recipes which combine bold flavours with fresh ingredients.
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Restaurant Nathan Outlaw: Special Edition
£250.00

Restaurant Nathan Outlaw is the only fish restaurant in the UK to hold 2 Michelin stars, and this beautiful book showcases the very best the restaurant offers. Built around the seasons in its Port ...
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Crumb: Show the dough who’s boss
£25.00

Bread can be open and airy or compact and dense – it is all about the ‘crumb’ which characterises particular styles of loaf. Richard Bertinet shares his hallmark straightforward a...
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Jack Steins World On A Plate
£26.00

Combining his years of culinary globetrotting and his passion for British produce, Jack Stein celebrates his favourite dishes from around the world.
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The Road to Mexico
£27.00

A landmark book from Rick Stein, celebrating one of the most popular world cuisines. Starting in San Francisco and Baja California, and working his way down to the southernmost tip of Mexico, Rick ...
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Le Manoir Aux Quat Saisons
£50.00

Set in the rolling Oxfordshire hills, Le Manoir aux Quat’Saisons is a bastion of haute cuisine and a beacon of l’art de vivre. The only country house hotel in Britain to have held two M...
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Rick Steins From Venice To Istanbul
£27.00

From the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond – the cuisine of the Eastern Mediterr...
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Under A Mackerel Sky
£12.99

Rick Stein’s formative years were shaped by the Oxfordshire farm he was brought up on and his family’s much loved holiday home in Cornwall. His father’s suicide when Stein was 18 ...
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