TV / celebrity chef cookbooks

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Turkuaz kitchen
£25.00

In her first cookbook, social media star and baker BetÃ¼l TunÃ§ of Turkuaz Kitchen shows us how to transform simple doughs into nourishing and beautiful snacks, meals and desserts.
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Cheese
£25.00

James Martin presents the ultimate cookbook for cheese lovers.
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Marcus’ France
£26.00

Join Marcus Wareing on a culinary journey through France and bring French cooking to your home kitchen.
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Mob One
£26.00

One pan? No problem. This is a game-changing cookbook that’ll save you on more than just washing up. Rammed with one-pan, one-pot and one-bowl recipes, these dishes are easy, affordable and &...
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RecipeTin Eats tonight
£26.00

Over 150 brand-new, easy dinners from the global bestselling author and social media phenomenon, RecipeTin Eats.
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I love you
£26.00

Pamela Anderson invites you into her kitchen and down-to-earth family fairy kingdom on Vancouver Island – offering a whimsical and entertaining collection of more than 80 recipes that will no...
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Life’s too short to stuff a mushroom
£25.00

In Life’s Too Short to Stuff a Mushroom, chef and TV legend Dame Prue Leith brings us the cookbook you’ve always wanted – 80 recipes, shortcuts and hacks for a lifetime of ...
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Mary’s foolproof dinners
£28.00

Whether it’s a busy weeknight or a cosy weekend gathering, this collection of 120 brand-new, delicious recipes accompanies Mary Berry’s BBC series and makes creating dinner completely f...
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Memories of Gascony
£25.00

This title is the story of how one of the most influential chefs of our times first learned to love food. With recipes and reminiscences from his grandparents’ home in rural Gascony, Pierre p...
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Forgotten skills of cooking
£30.00

Darina Allen reconnects you with the cooking skills that missed a generation or two. The book is divided into chapters such as dairy, fish, bread and preserving, and forgotten processes such as smo...
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Wagamama soul kitchen
£22.00

Some say that the kitchen is the heart of the home. For wagamama, it’s the soul. Journeying from the restaurants’ own open kitchens, wagamama travels across the Asian continent in searc...
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Simply Jamie
£30.00

Whatever your needs, you can trust that these tried and tested recipes will slot right into the rhythms of your week – from 20-minute-to-table dishes and no-time-to-shop cupboard rescues to w...
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Good lookin’ cookin’
£27.00

‘Hey, good lookin’ – what ya got cookin’?’ This is what Dolly Parton sings to her sister Rachel Parton George whenever she walks into her kitchen. In this book, Dolly ...
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Poppy cooks
£20.00

Featuring 90 mouth-watering recipes that focus on ease and convenience without breaking the bank or sacrificing flavour, this is the book you need to get great food on the table at the end of a bus...
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Cook once, eat twice
£28.00

Pressed for time to cook in a busy week? ‘Cook Once, Eat Twice’ is all about delicious convenience, showing how to get ahead in the kitchen by cooking more efficiently and economically....
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100 great breads
£25.00

TV’s Paul Hollywood conveys his love of bread-making in this collection of fantastic recipes. He reveals all the simple techniques you need to make this staple food and shows you that baking ...
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Rick Stein’s food stories
£28.00

Accompanying the BBC2 series, ‘Rick Stein’s Food Stories’ is an exciting collection of new classics that celebrate modern Britain. Rick’s recipes reflect his mouth-watering ...
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Ottolenghi comfort
£30.00

Yotam Ottolenghi brings his inspiring, flavour-forward approach to comfort cooking, delivering new classics that taste of home. A bowl of pasta becomes caramelised onion orecchiette with hazelnuts ...
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Matt Tebbutt’s pub food
£26.00

Comfort food pub classics from Saturday Kitchen presenter Matt Tebbutt
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For the love of food
£26.00

Paul Ainsworth has spent a lifetime working in Michelin-starred kitchens – from Restaurant Gordon Ramsay in London to his own restaurant No6 in Cornwall. Working with quality produce ...
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Cooking with Anna
£26.00

For Anna Haugh cooking is in her bones and sharing in her nature. A born and bred Dubliner, Anna was raised on her mum’s Irish home cooking. In this, her debut cookbook, she shares 85 recipes...
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How to eat 30 plants a week
£25.00

Thirty plants may sound a lot, but in Hugh’s expert hands it feels like an easy win, for the delicious meals as much as the incredible health benefits. Central to these is great gut health, a...
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The Tucci table
£26.00

Food can bind and govern a family and no one knows this more than Hollywood actor and respected foodie, Stanley Tucci. Throughout his childhood, family and food were inseparable and cooking was alw...
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The Hairy Bikers Ultimate Comfort Food
£25.00

Si King and Dave Myers, AKA the Hairy Bikers, are known and loved for their hearty dishes, big flavours, and simple food. Now the nation’s favourite cooking duo are back to bring you the perf...
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Rick Stein’s simple suppers
£28.00

These are my simple suppers. Recipes that are straightforward and informal – yet effortlessly delicious. The idea of supper appealed to me because it suggests an ordinary meal. When one is no...
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Texture over taste
£20.00

Everyone knows flavour is important, right? But what turns flavour into something even more spectacular? Texture! When flavour meets textures like creamy, crispy, or crunchy, the taste experience c...
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Flavour
£26.00

A collection of simple, delicious, crowd-pleasing recipes from the bestselling Middle-Eastern chef. Over 100 fabulously flavourful recipes with a Middle-Eastern twist.
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The farm table
£27.00

First-generation farmer and chef Julius Roberts shares honest tales of farming life and easy, thoughtful dishes to reconnect us to nature and the seasons. Making the most of simple ingredients, thi...
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Mildreds easy vegan
£26.00

Bringing the restaurant’s most delicious dishes to your kitchen, ‘Mildreds Easy Vegan’ is packed full of punchy flavours and food that will satisfy even the most ardent meat eater...
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Titanic: The Official Cookbook
£25.00

Celebrate the elegance and history of the classic film with food, cocktails, games, trivia, and more.
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