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Showing all 11 results
‘For when it’s 8pm, you’re starving and you want a Tuesday night triumph. An easy, honest, delicious win’ Yotam Ottolenghi
‘Clever, delicious, ...
Eighty recipes and stories exploring the cultural history, symbolism and flavours of spice and how they can be used in sweet cooking and baking, by the award-winning author of Fire Islands and T...
A collection of simple, delicious, crowd-pleasing recipes from the bestselling Middle-Eastern chef. Over 100 fabulously flavourful recipes with a Middle-Eastern twist.
...When it comes to spice Nadiya’s family cooking is never complicated and always delicious. Nadiya wants to share with you the eight readily available spices she uses every day at home to cook ...
Over 60 pumpkin spiced recipes to warm you up all year round!
...90 sensational recipes celebrating the flavours of Syria, that can easily be made in the comfort of your own home<...
‘Herbarium’ explores the histories, associations and uses of 100 herbs, as well as providing ideas for both food and wellbeing. Each entry features a specially commissioned illustration...
In an era of excessive convenience and disposable food waste, Gennaro’s Cucina could not come at a better time – you will learn how to use simple ingredients in inventive ways...
Cocktail Botanica is a celebration of all things floral, herbaceous, fruity and boozy.
...Combining his years of culinary globetrotting and his passion for British produce, Jack Stein celebrates his favourite dishes from around the world.
...Rick Stein is undertaking a new gastronomic odyssey – a journey through the vibrant colours, spices and tastes of authentic Indian cuisine. Whether sampling Bhapa maach paturi (spicy steamed ...