Cooking with fish & seafood

Showing all 8 results

For the love of food
£26.00

Paul Ainsworth has spent a lifetime working in Michelin-starred kitchens – from Restaurant Gordon Ramsay in London to his own restaurant No6 in Cornwall. Working with quality produce ...
Add to basket

Fish butchery
£32.00

Josh Niland takes a deep dive into the practice and processes of fish butchery
...
Add to basket

The joy of oysters
£25.00

This oyster bible and cookbook from expert food writer Nils Bernstein delivers an array of tips, trivia, and history, plus approachable recipes that celebrate the delicious bivalve.
...
Add to basket

Fish for dinner
£28.00

Michelin-starred seafood chef Nathan Outlaw gives his expert advice on what fish to cook and how to cook it, alongside more than 70 of his best seafood recipes. With illustrated preparation techniq...
Add to basket

Prawn on the Lawn
£22.00

Ideal for the foodie who loves entertaining and wants to recreate restaurant-quality food without the fuss, Prawn on the Lawn is a collection of quick, fresh, healthy and delicious seafood...
Add to basket

Restaurant Nathan Outlaw: Special Edition
£250.00

Restaurant Nathan Outlaw is the only fish restaurant in the UK to hold 2 Michelin stars, and this beautiful book showcases the very best the restaurant offers. Built around the seasons in its Port ...
Add to basket

Hidden Hut
£26.00

Irresistible feasts to share and remember with family and friends from the ocean, fields and clifftops of Cornwall.
...
Add to basket

Rick Steins Fish & Shellfish
£32.00

Rick Stein’s lifelong passion for cooking fish and shellfish has formed the foundation of his award-winning restaurants and taken him around the world, discovering innovative new recipes, exc...
Add to basket

For the love of food

Fish butchery

The joy of oysters

Fish for dinner

Prawn on the Lawn

Restaurant Nathan Outlaw: Special Edition

Hidden Hut

Rick Steins Fish & Shellfish

Search here