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The Food Almanac: Recipes and Stories For A Year At the Table

£16.99

The Food Almanac is a monthly collection of food stories told by an eclectic mix of voices from the literary, performance and food worlds.

From legendary food writers and lauded chefs to up-and-coming poets and debut novelists, each story looks at the gastronomic world through a cultural prism, using food as a way to explore deeper issues.

Out of stock

Description

SHORTLISTED FOR THE FORTNUM & MASON FOOD AND DRINK AWARDS 2021

The Food Almanac is a seasonal collection of recipes and stories celebrating the joy of food – a dazzling, diverse mix of memoir, history, short stories and poems alongside recipes, cooking tips, menus and reading lists. Join Miranda York, editor of At The Table, as she guides you through the year, with contributions from legendary food writers, lauded chefs, up-and-coming poets and award-winning novelists.

With recipes and stories from Yotam Ottolenghi, Diana Henry, Felicity Cloake, Meera Sodha, Raymond Blanc, Deborah Levy, Anna Del Conte, Fuchsia Dunlop, Anna Jones, Olia Hercules, Rachel Roddy, Zoe Adjonyoh, Nik Sharma, Kit de Waal, Russell Norman, Tamar Adler, Nik Sharma, Claudia Roden, José Pizarro and many more.

This is a book about good things to eat – a companion in the kitchen and a conversation with your favourite food writers. Join us at the table.

Additional information

Weight 0.562 kg
Dimensions 22.1 × 15.6 × 2.4 cm
Author
Publisher

Imprint

Cover

Hardback

Pages

176

Language

English

Edition
Dewey

641.3 (edition:23)

Readership

General – Trade / Code: K