The Artisan Kitchen: The science, practice and possibilities – James Strawbridge


In stock (can be backordered)

SKU: 9780241399774 Category: Tags: , ,


Reconnect with a more mindful way of cooking and spark your creativity. Giving a modern twist to age-old techniques, this book shows how to master 25 different cooking and preserving processes, from fermenting to cheese making, hot smoking to sourdough baking. Discover how to culture the perfect batch of sweet-sour kombucha; make a fresh-tasting chutney; dry cure bresaola; create your own unique sourdough starter; and slow roast over an open wood fire. Be inspired to experiment with over 150 recipe ideas.