Description
Using his Michelin-starred cooking talents, plus simple, honest ingredients, Phil Vickery has created more than 150 recipes that revolutionise the notoriously restrictive gluten-free diet. There are recipes for breakfasts, healthy snacks, light lunches, easy suppers and sophisticated dinners, including cripsy pork salad with lemon dressing and a lemon and leek risotto. Phil also brings his skills to cakes, puddings and pastries – recipes that are the hardest of all to find if you are following a gluten-free diet.
