Rick Steins From Venice To Istanbul – Rick Stein


In stock (can be backordered)

SKU: 9781849908603 Category: Tags: , , ,


From the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond – the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character. Accompanying the major BBC Two series, this book includes over 100 spectacular recipes discovered by Rick during his travels in the region.