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Oats in the North, Wheat from the South: The history of British Baking: savoury – Regula Ysewijn

£25.00

In stock

SKU: 9781911632641 Category: Tags: , , ,

Description

100 classic British bakes and their history – with recipes and photography by the inimitable Regula Ysewijn, award-winning author, Anglophile, photographer and food stylist.