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Molecular Gastronomy At Home

£20.00

A leading London chef teaches the home cook how to use modern food science to bring flavour, texture, taste and aroma to your recipes using the modern techniques and gadgets often seen on television cookery shows.

In stock

Description

A leading London chef teaches the home cook how to use modern food science to bring flavour, texture, taste and aroma to your recipes using the modern techniques and gadgets often seen on television cookery shows.

Additional information

Weight 0.94 kg
Dimensions 22.8 × 21.1 × 2.4 cm
Author

Publisher

Imprint

Cover

Hardback

Pages

240

Language

English

Edition
Dewey

641.5 (edition:23)

Readership

General – Trade / Code: K