Le Manoir Aux Quat Saisons – Raymond Blanc


In stock (can be backordered)

SKU: 9781408816905 Category: Tags: , , ,


Set in the rolling Oxfordshire hills, Le Manoir aux Quat’Saisons is a bastion of haute cuisine and a beacon of l’art de vivre. The only country house hotel in Britain to have held two Michelin stars for more than three decades, it is the result of an Anglo-French love affair which began in 1982 when a young chef called Raymond Blanc first set eyes on an ancient manor house and decided, there and then, to transform it into the restaurant-hotel of his dreams. Enter the iron gates and embark on a personal tour of Le Manoir through the four seasons.