01841 533804  

Heirloom: Time-Honored Techniques, Nourishing Traditions, and Modern Recipes

£28.00

Where cooking traditions meet contemporary flavors-120 deeply nourishing, seasonal recipes and a guide to the plants and traditional preserving techniques that inspire them.

In stock

SKU: 9781611805420 Category: Tag:

Description

Sarah Owens is a botanist and a cook with an insatiable curiosity for global food traditions. Her reverence for plants fuels her passion for bringing out their best flavors in the kitchen. In Heirloom she presents ingredient-focused cooking that emphasizes sourcing quality ingredients and relies on traditional techniques that extend the use of in-season produce and fresh food. Organized into two parts, you’ll discover the building blocks for inspired food. Part One explores traditional preservation techniques from fermenting and pickling to dehydrating, working with sourdough, and using dairy and meat. Part Two becomes a full expression of ingredients and techniques: recipes that are nourishing, flavorful, and satisfying. With recipes that layer flavors in rich and unique ways and that reflect the seasons, the dishes here are comforting, surprising, and give a feeling of abundance. Heirloom is a personal book that shares Owens’ unique perspectives and stories on food.

Additional information

Weight 1.16 kg
Dimensions 25.4 × 20.3 × 3 cm
Author

Publisher

Imprint

Cover

Hardback

Pages

xvi, 335

Language

English

Edition

First edition

Dewey

641.564 (edition:23)

Readership

General – Trade / Code: K