From campfire bangers to the most simple of picnics, it’s amazing how good food tastes out in the open. Phil has arranged his book by cooking method, with chapters on BBQs at Home, BBQs on the Go, Gas Rings, Dutch Ovens, Wood Fires and Picnics. The recipes include Baby Back Ribs with Spicy Ketchup Slather, Grilled Pork and Lime Kebabs, Tex Mex Black-eyed Bean Chilli and Chocolate Banana and Caramel Wraps. Phil also includes plenty of ideas for dry rubs, marinades, and dips, as well as advice on keeping preparation, cooking gear and washing-up to a minimum. If you love cooking in the great outdoors, this is your one-stop resource for great finger-licking food.