Join the army of food-loving readers who, with our expert team of anonymous, roving inspectors, make this the most trusted handbook for eating out. Written from scratch each year, The Good Food Guide paints a unique picture of today’s dining culture. When an exciting new chef comes on the scene, we know about it; when your local pub starts sending out the best Sunday roast for miles, we’ll tell you first. Wherever you roam and whatever the budget, your appetite for good food is in safe hands. A stamp of approval from the Guide is a hallmark of quality: let our impartial, detailed and lively reviews give you the best dining experiences of 2020.