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Ethicurean Cookbook: Recipes, foods and spirituous liquors, from our bounteous w


The Ethicurean is an innovative, inspiring restaurant at the heart of the strong food community that is emerging in the south-west of England. Winners of the OFM Best Ethical Restaurant Award in 2011, the Ethicureans are four friends who source and grow everything locally – most of the produce comes from within their walled garden set within Somerset’s Mendip Hills. Offering 120 recipes, this cookbook follows the team over the course of a year, placing the emphasis on seasonality, traditional British festivals and often overlooked ingredients.

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SKU: 9780091949921 Category:


The Ethicurean philosophy is simple: eat local, celebrate native foods, live well.

The Ethicurean is quietly changing the face of modern British cooking:- all from a walled garden in the heart of the Mendip Hills. The Ethicurean Cookbook follows a year in their magnificent kitchen and garden,- and celebrates the greatest food, drink and traditions of this fair land.

The combinations are electric: confit rabbit is paired with lovage breadcrumbs, cured roe deer flirts with wood sorrel, and foraged nettle soup is fortified by a young Caerphilly. The salads are as fresh as a daisy: honeyed walnuts nestle amongst beetroot carpaccio, rich curd cheese is balanced by delicate cucumber. And the comfort of pies and puds – pork and juniper pie, Eccles cakes with Dorset Blue Vinny- – is only enhanced by the apple juice, cider and beer poured in equal measure.

With 120 recipes and a year of seasonal inspiration in photographs and words, Ethicureanism is a new British cooking manifesto.

Additional information

Weight 1.142 kg
Dimensions 25.4 × 19.8 × 3.1 cm










641.50942383 (edition:23)


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