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Curry: Authentic Flavours From the World of Spice For the Modern Cook

£20.00

Embark on a global curry adventure! Top chefs and cooks known for their expertise in the curries of India, Pakistan, Sri Lanka, Thailand, the Caribbean – and anywhere with a curry tradition – share their recipes with you. Try Thai jungle curry, chicken adobo or South African bunny chow. All 200 recipes are authentic and written for the modern cook. Features add a further dimension, introducing you to the key spice combinations and ingredients that define each local cuisine. Break out and explore new boundaries. Or rely on this authentic resource for old favourites.

In stock

SKU: 9780241440322 Category: Tags: ,

Description

Embark on a global curry adventure!

Top chefs and cooks known for their expertise in the curries of India, Pakistan, Sri Lanka, Thailand, the Caribbean – and anywhere with a curry tradition – share their recipes with you. Try Thai jungle curry, chicken adobo or South African bunny chow. All 200 recipes are authentic and written for the modern cook. Features add a further dimension, introducing you to the key spice combinations and ingredients that define each local cuisine.

Break out and explore new boundaries. Or rely on this authentic resource for old favourites. Observer Food Monthly described these as “the best ever curries”. Red-hot results are guaranteed every time!

Additional information

Weight 1.232 kg
Dimensions 24 × 20.3 × 3.4 cm
Author

Publisher

Imprint

Cover

Hardback

Pages

367

Language

English

Edition

Revised edition

Dewey

641.6384095 (edition:23)

Readership

General – Trade / Code: K