Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche – Richard Bertinet

£16.99

In stock

SKU: 9780857831088 Category: Tags: , , , , , , ,

Description

Drawn from cuisines and chefs from around the world, Richard’s recipes require a little more understanding and time than basic recipes, but will inspire you with the confidence to create them at home with ease. A DVD is included to take you through some tips and techniques.