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Elizabeth David produced a series of simple black and white booklets. Grub Street is delighted to have acquired the rights to these booklets and we are redesigning them as four hardback books in a ...
The Greens Cookbook is a rarity; it is a book that created a revolution in cooking when it first appeared in 1987. It has now become a classic and had been unavailable in the UK for many years. Her...
The book features unique new NEED TO KNOW panels for each category, fast-to-use lists telling you what’s important, whether buying, cooking or eating. Each is a guide to how to spot the good,...