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Packed with healthy and low-effort recipes using supermarket staples, along with hints and tips on how to make the most of your air fryer, this cookbook will have you rustling up delicious meals ti...
In an era of excessive convenience and disposable food waste, Gennaro’s Cucina could not come at a better time – you will learn how to use simple ingredients in inventive ways...
Ideal for the foodie who loves entertaining and wants to recreate restaurant-quality food without the fuss, Prawn on the Lawn is a collection of quick, fresh, healthy and delicious seafood...
‘Time spent with Val is not just time spent in wonderful company but with an intelligent, proper cook – I could sit at a table with this man for days. He cooks like he eats; jus...
Bread can be open and airy or compact and dense – it is all about the ‘crumb’ which characterises particular styles of loaf. Richard Bertinet shares his hallmark straightforward a...
Drawn from cuisines and chefs from around the world, Richard’s recipes require a little more understanding and time than basic recipes, but will inspire you with the confidence to create them...
This reference work is a cookery encyclopedia, known for its authoritative and comprehensive account of the culinary world, past and present.
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