General cookery & recipes

Showing 26–50 of 50 results

Japan
£39.95

From the author of the global best sellerÂ Japan: The Cookbook, which has sold more than 150,000 copies worldwide, more than 250 delicious, healthy vegetarian Japanese recipes for home c...
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Eataly
£39.95

The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world
...
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The ultimate airfryer cookbook
£16.99

The airfryer has taken household kitchens across the world by storm. This handy kitchen appliance makes cooking our favourite foods quicker, easier, cheaper and even healthier. From healthier versi...
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Gennaro’s cucina
£25.00

In an era of excessive convenience and disposable food waste, Gennaro’s Cucina could not come at a better time – you will learn how to use simple ingredients in inventive ways...
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Taste
£10.99

Before Stanley Tucci became a household name with The Devil Wears Prada, The Hunger Games, and the perfect Negroni, he grew up in an Italian American family that spent every night around the table....
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Air-fryer cookbook
£16.99

***THEÂ SUNDAY TIMESÂ BESTSELLER***

TheÂ Air-Fryer CookbookÂ UK has 101 deliciou...
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Weekend
£22.00

The weekend starts here – from Friday night feast to Sunday supper, inspiring recipe ideas for cooking for friends and family
...
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A Cook’s Book
£30.00

‘If you were to only have one Slater cookbook in your life, this is it’ OFM, Books of the Year

‘He is king among food writers’ Nigel...
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The Great British Bake Off
£22.00

‘A Bake for All Seasons’ is The Great British Bake Off’s ode to Nature, packed with timely bakes lovingly created to showcase seasonal ingredients and draw inspiration from the ch...
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Rick Stein At Home
£27.00

Rick Stein has spent his life travelling the world in search of cooking perfection – from France and Italy to Australia and the far east – and inspiring millions of food lovers with the...
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Prawn on the Lawn
£22.00

Ideal for the foodie who loves entertaining and wants to recreate restaurant-quality food without the fuss, Prawn on the Lawn is a collection of quick, fresh, healthy and delicious seafood...
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The Art & Science of Foodpairing
£35.00

Foodpairing is a method for identifying which foods go well together, based on groundbreaking scientific research that combines neurogastronomy (how the brain perceives flavour) with the analysis o...
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The Artisan Kitchen: The science, practice and possibilities
£20.00

Reconnect with a more mindful way of cooking and spark your creativity. Giving a modern twist to age-old techniques, this book shows how to master 25 different cooking and preserving processes, fro...
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Dishoom: From Bombay with Love
£26.00

Through the course of these pages, you will go on a gentle walking tour of South Bombay, peppered with much eating and drinking. Gradually, you’ll discover the simple joy of early chai and om...
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Naked Chef
£26.00

Avoiding culinary jargon and complicated, time-consuming processes, Jamie Oliver has created a repertoire of simple, feisty recipes which combine bold flavours with fresh ingredients.
...
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Restaurant Nathan Outlaw: Special Edition
£250.00

Restaurant Nathan Outlaw is the only fish restaurant in the UK to hold 2 Michelin stars, and this beautiful book showcases the very best the restaurant offers. Built around the seasons in its Port ...
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Ottolenghi SIMPLE
£30.00

Yotam Ottolenghi’s award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise. ‘Ottolenghi Simple’ is no different, with 140 bra...
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Jack Steins World On A Plate
£26.00

Combining his years of culinary globetrotting and his passion for British produce, Jack Stein celebrates his favourite dishes from around the world.
...
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Madhur Jaffreys Curry Nation
£26.00

Travelling across Britain, visiting local Indian and South Asian communities, Madhur reveals how it’s possible to sample virtually the whole of Indian cuisine without ever leaving the British...
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The complete nose to tail
£50.00

Fergus Henderson’s two classic Nose to Tail books in a single, covetable volume with additional new recipes and photography
...
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Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche
£16.99

Drawn from cuisines and chefs from around the world, Richard’s recipes require a little more understanding and time than basic recipes, but will inspire you with the confidence to create them...
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Complete Chinese Cookbook
£26.00

Ken Hom is widely regarded as the world’s leading authority on Oriental cuisine, and with this book has created a seminal collection of his best-loved dishes. He offers tips and inspiration f...
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India – Cookbook
£39.95

The bible of Indian home cooking, with over 1,000 recipes
...
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Flavour Thesaurus
£20.00

A unique treasury of flavour combinations, offering endless diversion and inspiration for the creative cook.
...
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New Larousse Gastronomique
£80.00

This reference work is a cookery encyclopedia, known for its authoritative and comprehensive account of the culinary world, past and present.
...
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