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Showing 1–25 of 51 results
A collection of traditional and modern Polish baking and dessert recipes including Babkas, cheesecakes, tarts, pastries and all things sweet and celebratory. Ren Behan takes you from everyd...
The definitive collection of pasta recipes featuring this most iconic and popular Italian ingredient – from the experts at the prestigious Silver Spoon Kitchen
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Take a culinary journey through the fantastical world of The Witcher with thoughtfully imagined, flavourful recipes inspired by The Witcher’s expansive settings, characters, and lore. In this...
‘Delia’s Complete Illustrated Cookery Course’ contains more than a hundred stunning photographs that will inspire you to rush into the kitchen and start cooking: many of the class...
In 2009, Rachel Cooke started a monthly column for The Observer on cooking and eating: here are her fifty best. In ‘Kitchen Person,’ unfussy eater Rachel Cooke chronicles several food u...
A collection of simple, delicious, crowd-pleasing recipes from the bestselling Middle-Eastern chef. Over 100 fabulously flavourful recipes with a Middle-Eastern twist.
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350 authentic and delicious Korean recipes for the home cook, written by the perfect guides to this extraordinary cuisine -Â an acclaimed Korean chef and a Korean culinary expert
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Photographer and chef Mary McCartney combines her two passions into an irresistible dish, preparing some of her favorite food for friends and family, photographing them, and sharing 60 of her delic...
First-generation farmer and chef Julius Roberts shares honest tales of farming life and easy, thoughtful dishes to reconnect us to nature and the seasons. Making the most of simple ingredients, thi...
It’s time to embrace the beauty of bitter flavours. Fearlessly bringing together the best flavours and culinary strategies from around the world, Alexina Anatole will help you befriend bitter...
Versatile, nutritious and easy to cook – soup is the original one-pot wonder
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When you’re on a gluten-free diet, suddenly the question of what to cook for dinner can become an all-consuming worry. But just because you’re gluten free doesn’t mean you canR...
A collection of fresh, modern recipes to celebrate that Sunday feeling through brunches, feasts, long lunches and quiet evenings.
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This collection of warming dishes from North America and the colder countries of Northern Europe includes tasty recipes from the snowiest climes, using produce that can be found on our own doorstep...
Darina Allen draws on more than 30 years of experience gardening at Ballymaloe to take you through an extensive list of vegetables, herbs and fruits with each entry including explanations of differ...
Journey into the heart of Michel Roux’s home kitchen as he shares the mouth-watering everyday recipes he enjoys cooking and eating with his family and friends, including hearty breakfasts, qu...
Chetna Makan is the queen of Indian home cooking. First introduced to us on The Great British Bake Off, Chetna has since authored several cookbooks that combine her inventive flavours with a love o...
Over 60 pumpkin spiced recipes to warm you up all year round!
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Niki Segnit applies her ground-breaking approach to explore 92 mostly plant-based flavours, from Kale to Cashew, Pomegranate to Pistachio. There are over 800 witty and erudite entries combining rec...
80 delicious recipes celebrating honey, from a beekeeper and cook
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We have lost touch with the planet that feeds us and its relationship to our health, happiness and climate. Through thought-provoking conversations with inspiring thinkers and writers, and seasonal...
Packed with healthy and low-effort recipes using supermarket staples, along with hints and tips on how to make the most of your air fryer, this cookbook will have you rustling up delicious meals ti...