Menu
- Our Shop
- Buy Online
- Shopping Basket
×
Showing all 13 results
Food is our greatest ally for good health, but the question of what to eat has never seemed so complicated. In this book, Tim Spector creates a unique, thorough, evidence-based guide to the real sc...
In 2009, Rachel Cooke started a monthly column for The Observer on cooking and eating: here are her fifty best. In ‘Kitchen Person,’ unfussy eater Rachel Cooke chronicles several food u...
Whose responsibility is it to make sure there is something to eat on every table? To make sure that children get milk and cereal, eggs and toast to keep hunger at bay? To feed key workers, whether ...
Have you ever wondered why eating cheese can sometimes feel like a cuddle? Or how a good curry can be just what we need after a tough day? Oh, and just what is it about butter that makes us feel so...
We have entered a new ‘age of eating’ where most of our calories come from an entirely novel set of substances called ultra-processed food – food which is industrially processed a...
Avocado or beans on toast? Gin or claret? Nut roast or game pie? Milk in first or milk in last? And do you have tea, dinner or supper in the evening? In this fascinating social history of food in B...
Look out of your window, walk down a country path or go to the beach in Great Britain, and you are sure to see many wild species that you can take home and eat. From dandelions in spring to sloe be...
Two lonely women. An unlikely friendship. And one big life lesson: never be ashamed to ask for more. After a major life upheaval on the eve of her 40th birthday, a reluctant Kate Parker finds herse...
In 2008, Kamin Mohammadi found herself worn down – by the increasingly unrealistic expectations of her high-flying job in the magazine industry, by her fluctuating weight and health issues, a...