Cooking with specific gadgets

Showing all 9 results

Preserving
£22.00

Katie and Giancarlo embarked on a two year-long journey to discover the different methods of conserving food, from smoking fish in Scotland to drying chillies in Sri Lanka, and this book collects o...
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A thousand feasts
£20.00

THE INSTANT #1 SUNDAY TIMES BESTSELLER

From award-winning writer Nigel Slater, comes a new and exquisitely written collection of notes, memoir, stories and small mom...
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Poppy cooks
£20.00

Featuring 90 mouth-watering recipes that focus on ease and convenience without breaking the bank or sacrificing flavour, this is the book you need to get great food on the table at the end of a bus...
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For the love of food
£26.00

Paul Ainsworth has spent a lifetime working in Michelin-starred kitchens – from Restaurant Gordon Ramsay in London to his own restaurant No6 in Cornwall. Working with quality produce ...
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Vegan camper van cooking
£20.00

Sustainable vegan cuisine for beginners and ambitious cooks

Everyday recipes made from seasonal ingredients

Minimalistic cooking for maximum taste

A camper van cook...
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The ultimate airfryer cookbook
£16.99

The airfryer has taken household kitchens across the world by storm. This handy kitchen appliance makes cooking our favourite foods quicker, easier, cheaper and even healthier. From healthier versi...
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Fish for dinner
£28.00

Michelin-starred seafood chef Nathan Outlaw gives his expert advice on what fish to cook and how to cook it, alongside more than 70 of his best seafood recipes. With illustrated preparation techniq...
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Behind The Pass
£35.00

Behind The Pass is a unique showcase of the very best chefs across the UK, offering readers an unprecedented insight into the minds of seasoned professionals and rising stars within the culinary wo...
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The Artisan Kitchen: The science, practice and possibilities
£20.00

Reconnect with a more mindful way of cooking and spark your creativity. Giving a modern twist to age-old techniques, this book shows how to master 25 different cooking and preserving processes, fro...
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Preserving

A thousand feasts

Poppy cooks

For the love of food

Vegan camper van cooking

The ultimate airfryer cookbook

Fish for dinner

Behind The Pass

The Artisan Kitchen: The science, practice and possibilities

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