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Showing all 14 results
The debut cookbook from Emily Roz, AKA @myriadrecipes – a joyful celebration of the diverse flavours and textures of delicious, delectable dumplings!
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This flexible cookbook allows you to choose from a range of budget-friendly, easy and delicious vegetarian recipes. Even on days where you only have 10 minutes to cook, or when you don’t have...
From the beloved chef and owner of Edy’s Grocer, a deeply personal celebration of Lebanese flavours adapted for the modern home cook.
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Paul Ainsworth has spent a lifetime working in Michelin-starred kitchens – from Restaurant Gordon Ramsay in London to his own restaurant No6 in Cornwall. Working with quality produce ...
A collection of simple, delicious, crowd-pleasing recipes from the bestselling Middle-Eastern chef. Over 100 fabulously flavourful recipes with a Middle-Eastern twist.
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A collection of fresh, modern recipes to celebrate that Sunday feeling through brunches, feasts, long lunches and quiet evenings.
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A feast for the eyes and taste buds packed with 75 decorated party cakes and bakes for every celebration. The second book from the duo behind Finch Bakery is an unashamed celebration of sugar, with...
Over 60 pumpkin spiced recipes to warm you up all year round!
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90 sensational recipes celebrating the flavours of Syria, that can easily be made in the comfort of your own home<...
Ideal for the foodie who loves entertaining and wants to recreate restaurant-quality food without the fuss, Prawn on the Lawn is a collection of quick, fresh, healthy and delicious seafood...
Twenty-four tasty recipes inspired by the bestselling What the Ladybird Heard picture books.
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Irresistible feasts to share and remember with family and friends from the ocean, fields and clifftops of Cornwall.
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