Cookery / food & drink etc

The joy of oysters

This oyster bible and cookbook from expert food writer Nils Bernstein delivers an array of tips, trivia, and history, plus approachable recipes that celebrate the delicious bivalve.

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The flavour thesaurus – more flavours

£20.00

Niki Segnit applies her ground-breaking approach to explore 92 mostly plant-based flavours, from Kale to Cashew, Pomegranate to Pistachio. There are over 800 witty and erudite entries combining rec...

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Easy Air Fryer

£14.99

Packed with healthy and low-effort recipes using supermarket staples, along with hints and tips on how to make the most of your air fryer, this cookbook will have you rustling up delicious meals ti...

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Eataly

£39.95

The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world

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A good appetite

£20.00

A must-have cookbook and guide for food lovers who want to be greener

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The yellow kitchen

£8.99

Expectation meets Julie and Julia, ‘The Yellow Kitchen’ is an exploration of food, belonging, and friendship. London E17, 2019. A yellow kitchen stands as a metaphor for the lifelong fr...

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The Pig

£30.00

Following on from the huge success of The Pig’s first book, this second book focuses even more strongly on the home-grown and the local, celebrating the talented artisans, growers, farmers, f...

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From Gujarat With Love

£20.00

Gujarati cuisine is traditionally boiled, baked, steamed, or stir-fried – creating light and healthy meals that are still packed with flavour.

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The Great British Bake Off

£22.00

‘A Bake for All Seasons’ is The Great British Bake Off’s ode to Nature, packed with timely bakes lovingly created to showcase seasonal ingredients and draw inspiration from the ch...

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Poppy Cooks

£16.99

This is a cookbook with no judgement. Instead, it covers 12 core recipes (or go-to skills) that everyone needs to know – how to make a pasta sauce, how to roast a chicken or make your own bat...

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Taste!

£25.00

The book features unique new NEED TO KNOW panels for each category, fast-to-use lists telling you what’s important, whether buying, cooking or eating. Each is a guide to how to spot the good,...

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Home Farm Cooking

£35.00

A long-awaited second cookbook from celebrated architectural designer John Pawson and his wife Catherine

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Mastering bread

£26.00

From Marc Vetri, acclaimed master of pasta, pizza, and bread, and chef/owner of four highly popular Philadelphia restaurants, comes this detailed guide to making artisan breads at home, including o...

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The Art & Science of Foodpairing

£35.00

Foodpairing is a method for identifying which foods go well together, based on groundbreaking scientific research that combines neurogastronomy (how the brain perceives flavour) with the analysis o...

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Fermentation: River Cottage Handbook No.18

£18.99

Rachel de Thample shines a light on one of the oldest methods of preserving food, which is just as relevant today, and shows you how to produce delicious and health-boosting ferments in your own ki...

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Vegetables: The Ultimate Cookbook

£27.50

Explore the wonderful world of vegetables with Vegetables: The Ultimate Cookbook.

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Dishoom: From Bombay with Love

£26.00

Through the course of these pages, you will go on a gentle walking tour of South Bombay, peppered with much eating and drinking. Gradually, you’ll discover the simple joy of early chai and om...

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Woman Who Wanted More: ‘Beautifully written, full of insight and food’ Katie Ffo

£7.99

Two lonely women. An unlikely friendship. And one big life lesson: never be ashamed to ask for more. After a major life upheaval on the eve of her 40th birthday, a reluctant Kate Parker finds herse...

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Ottolenghi SIMPLE

£30.00

Yotam Ottolenghi’s award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise. ‘Ottolenghi Simple’ is no different, with 140 bra...

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Japan: The Cookbook

£39.95

More than 400 authentic Japanese recipes for the home cook from bestselling author Nancy Singleton Hachisu

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Vegan The Cookbook

£39.95

The definitive collection of delicious home-cooked vegan dishes from around the world

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Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche

£16.99

Drawn from cuisines and chefs from around the world, Richard’s recipes require a little more understanding and time than basic recipes, but will inspire you with the confidence to create them...

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Hedgerow River Cottage Handbook No 7

£16.99

In the seventh of the River Cottage Handbook series, John Wright explores the culinary delights of the British hedgerow

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Pasta

£28.00

Pasta – inexpensive, ever versatile and often underestimated lends itself to hundreds of fresh and different creations. Theo Randall believes that the best pastas are the simplest. Here he br...

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Flavour Thesaurus

£20.00

A unique treasury of flavour combinations, offering endless diversion and inspiration for the creative cook.

...

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The joy of oysters

The flavour thesaurus – more flavours

Easy Air Fryer

Eataly

A good appetite

A must-have cookbook and guide for food lovers who want to be greener

The yellow kitchen

The Pig

From Gujarat With Love

The Great British Bake Off

Poppy Cooks

Taste!

Home Farm Cooking

Mastering bread

The Art & Science of Foodpairing

Fermentation: River Cottage Handbook No.18

Vegetables: The Ultimate Cookbook

Dishoom: From Bombay with Love

Woman Who Wanted More: ‘Beautifully written, full of insight and food’ Katie Ffo

Ottolenghi SIMPLE

Japan: The Cookbook

Vegan The Cookbook

Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche

Hedgerow River Cottage Handbook No 7

Pasta

Flavour Thesaurus

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