Cookery dishes & courses

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Marcus’ France
£26.00

Join Marcus Wareing on a culinary journey through France and bring French cooking to your home kitchen.
...
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Preserving
£22.00

Katie and Giancarlo embarked on a two year-long journey to discover the different methods of conserving food, from smoking fish in Scotland to drying chillies in Sri Lanka, and this book collects o...
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Mob One
£26.00

One pan? No problem. This is a game-changing cookbook that’ll save you on more than just washing up. Rammed with one-pan, one-pot and one-bowl recipes, these dishes are easy, affordable and &...
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Life’s too short to stuff a mushroom
£25.00

In Life’s Too Short to Stuff a Mushroom, chef and TV legend Dame Prue Leith brings us the cookbook you’ve always wanted – 80 recipes, shortcuts and hacks for a lifetime of ...
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Mary’s foolproof dinners
£28.00

Whether it’s a busy weeknight or a cosy weekend gathering, this collection of 120 brand-new, delicious recipes accompanies Mary Berry’s BBC series and makes creating dinner completely f...
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Simply Jamie
£30.00

Whatever your needs, you can trust that these tried and tested recipes will slot right into the rhythms of your week – from 20-minute-to-table dishes and no-time-to-shop cupboard rescues to w...
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Rick Stein’s simple suppers
£28.00

These are my simple suppers. Recipes that are straightforward and informal – yet effortlessly delicious. The idea of supper appealed to me because it suggests an ordinary meal. When one is no...
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Bitter
£27.00

It’s time to embrace the beauty of bitter flavours. Fearlessly bringing together the best flavours and culinary strategies from around the world, Alexina Anatole will help you befriend bitter...
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The Elizabeth David collection
£25.00

Elizabeth David produced a series of simple black and white booklets. Grub Street is delighted to have acquired the rights to these booklets and we are redesigning them as four hardback books in a ...
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The encyclopedia of seasoning
£25.99

With 350 recipes for flavor-packed marinades, rubs, glazes, sauces, bastes, and butters, The Encyclopedia of Seasoning will transform any meal.
...
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Behind The Pass
£35.00

Behind The Pass is a unique showcase of the very best chefs across the UK, offering readers an unprecedented insight into the minds of seasoned professionals and rising stars within the culinary wo...
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Cornish Christmas Recipes
£5.99
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Air-fryer cookbook
£16.99

***THEÂ SUNDAY TIMESÂ BESTSELLER***

TheÂ Air-Fryer CookbookÂ UK has 101 deliciou...
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Poppy Cooks
£16.99

This is a cookbook with no judgement. Instead, it covers 12 core recipes (or go-to skills) that everyone needs to know – how to make a pasta sauce, how to roast a chicken or make your own bat...
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Rick Stein At Home
£27.00

Rick Stein has spent his life travelling the world in search of cooking perfection – from France and Italy to Australia and the far east – and inspiring millions of food lovers with the...
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The Art & Science of Foodpairing
£35.00

Foodpairing is a method for identifying which foods go well together, based on groundbreaking scientific research that combines neurogastronomy (how the brain perceives flavour) with the analysis o...
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Dishoom: From Bombay with Love
£26.00

Through the course of these pages, you will go on a gentle walking tour of South Bombay, peppered with much eating and drinking. Gradually, you’ll discover the simple joy of early chai and om...
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Ottolenghi SIMPLE
£30.00

Yotam Ottolenghi’s award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise. ‘Ottolenghi Simple’ is no different, with 140 bra...
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The Road to Mexico
£27.00

A landmark book from Rick Stein, celebrating one of the most popular world cuisines. Starting in San Francisco and Baja California, and working his way down to the southernmost tip of Mexico, Rick ...
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New Larousse Gastronomique
£80.00

This reference work is a cookery encyclopedia, known for its authoritative and comprehensive account of the culinary world, past and present.
...
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Marcus’ France

Preserving

Mob One

Life’s too short to stuff a mushroom

Mary’s foolproof dinners

Simply Jamie

Rick Stein’s simple suppers

Bitter

The Elizabeth David collection

The encyclopedia of seasoning

Behind The Pass

Cornish Christmas Recipes

Air-fryer cookbook

Poppy Cooks

Rick Stein At Home

The Art & Science of Foodpairing

Dishoom: From Bombay with Love

Ottolenghi SIMPLE

The Road to Mexico

New Larousse Gastronomique

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